Home Dishes & Beverages Casseroles Breakfast Casseroles. This will make our egg custard. So throw together the french bread, pour the milk topping, and spread buttery oat topping to make a decadent and easy custard french toast. ** Nutrient information is not available for all ingredients. Spoon mixture evenly over the top of your French toast casserole and bake in the oven for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. Butter a 13x9 inch baking pan and set aside. For this French toast casserole, you are going to need a fairly large loaf of bread enough to make about 10 cups once cubed. 10 cups good-quality French bread, sourdough, ciabatta, or challah, cubed, Zest of 1 medium orange, finely grated (optional), 3 tablespoons (40g) dark brown sugar, packed. French Toast Casserole was a hit and everyone wanted the recipe! In a small bowl or a food processor add the flour, remaining brown sugar, cinnamon, and salt and mix. Prepare the topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Overall Rating: 8/10. You can absolutely make this recipe straight through and bake it right away, but for a totally hands-off and hassle-free morning, assemble it the night before and bake it in the morning when you get up. Cover and refrigerate overnight. Grease 139 pan. If top starts browning too quickly, loosely cover with foil for the last 10 minutes to prevent the casserole from drying out. Arrange the bread in an overlapping pattern in a buttered 3-quart . This looks SO good! Add some crispy, crumbled bacon, either in the mix or over top -- or both! 4 Scoop out individual portions. Vigorously whisk all ingredients together until completely combined. Cover the dish and place it in the fridge to soak for at least 6 hours, or overnight. Add bread cubes to the pan, spreading over the top of the brown sugar/butter mixture. Cover and set in the refrigerator to soak overnight. At this point, the casserole can be baked right away, or covered and refrigerated overnight. This French toast casserole has a warm homemade strawberry sauce drizzled over top for a dessert in disguise as breakfast. Oil a 9 x 13 inch baking dish. Just before baking the next day, sprinkle a little additional brown sugar and cinnamon, and chopped pecans. Refrigerate leftovers, tightly covered, for up to 5 days. Cover with aluminum foil and refrigerate, 8 hours to overnight. Cover with foil and refrigerate overnight. In a large shallow bowl, whisk eggs, milk, vanilla and cinnamon together. In a small bowl, whisk the eggs together. Pour butter-brown sugar mixture into the prepared baking dish. Sprinkle evenly over your bread slices. Slice croissants in half, cutting through middle of croissants to create croissant buns. Spoon the crisp over the filling. Preheat oven to 350 degrees. Use two knives to cut the mixture together until crumbly. Mix the sugar and flour together in a medium bowl. One of our favorites is French Toast, and to this day my sister makes it better than anyone I know. Pour half the maple syrup in the bottom of the baking dish. ), Swap in any non-dairy milk instead of the dairy milk, like almond milk or cashew milk, Use doughnuts or leftover cake instead of bread (oh my goodness). Sprinkle chopped pecans over bread slices. Put butter in a microwave safe bowl and microwave in 20 second increments, stirring in between, until melted. How to make baked French Toast Casserole Step 1 - Add eggs, milk, maple syrup, cinnamon, and vanilla to a large mixing bowl. Add the condensed milk to the eggs. Allow the custard to soak into the bread for 20 minutes to overnight (if making ahead, cover the dish tightly and keep refrigerated). Preheat the Oven to 350: Spread the apple pie filling over the french toast. Add the cubed bread to an oiled 7x11-inch baking dish. This was absolutely delicious the only way Ill eat French Toast going forward. Shhdont tell anyone. Use any good-quality loaf, like a French loaf, sourdough, ciabatta, or challah. Sharyn Adams, Crawfordsville, Indiana. Quick and easy. MIX THE CUSTARD In a large bowl, mix together the eggs, pumpkin puree, milk, cream, sugar, salt, pumpkin spice, and vanilla. Right before baking, sprinkle sugar over the top to create a crunchy caramelized crust. Spray a medium-large oval baker with cooking spray or grease and flour the baking dish. }, Mississippi Pot Roast {The BEST Pot Roast EVER}, Strawberry Crisp Recipe {The BEST Summer Dessert}, Youll start out with half a loaf of French Bread and then cut it into cubes. French toast casserole turns making French toast into an easy, make-ahead breakfast dish for the whole family. Preheat the oven to 450 degrees F (230 degrees C). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Arrange 6 bread slices in a single layer on the bottom of the buttered baking dish. I love French Toast so I know Id be a huge fan of this casserole. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture. Im telling you right now that this French Toast Casserole is so good, you may find yourself wanting it for not only breakfast, but also for your lunch, midday snack, dinner, and dessert as well! Taste of Home is America's #1 cooking magazine. Next, mix together eggs, milk, sugar, salt, and vanilla. Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. In a separate smaller bowl, combine the softened butter and brown sugar. This site contains affiliate links, if you make a purchase through them, we receive a small commission. Sprinkle the topping over the soaked bread. This was delicious! Thaw in the fridge overnight. Bake in the preheated oven until casserole is browned and bubbling, about 30 minutes, covering with aluminum foil at any point if the top is browning too much. Whisk milk, eggs, and vanilla together in a bowl until well combined. Preheat the oven to 350 degrees. Coat the bread in the egg and milk mixture. Instructions. Bake in the preheated oven for 40-50 minutes, or until a knife inserted in the center comes out clean. Here are a few ideas you should definitely try: What other ideas do you have? You still get all the best parts of a slice of French toast, but with far less effort: soft and custardy middles, cinnamon-infused edges, plus an extra-crunchy toasted topping. My baking dish measures about 11-inches by 7-inches. 4 tablespoons brown sugar. I use a whole loaf of French bread- because I always forget I bought it, and this is so much better than using it for croutons! Cut bread into cubes and place in a large mixing bowl. Baking time will be slightly longer. Bake in a 350 degree oven for about 45 minutes, until baked through and browned on top. Thanks so much for sharing! Whisk together until well combined. My kids love french toast. Make-ahead instructions: Assemble the casserole through Step 4, cover well, and refrigerate overnight. When ready to cook the french toast casserole preheat the oven to 375 degrees. French Toast: Preheat oven to 350F. Combine sugar and cinnamon; sprinkle over the top. Bake at 350 degrees for 45 to 50 minutes, or until your baked french toast casserole is puffed, golden brown and bubbly. * Percent Daily Values are based on a 2,000 calorie diet. Instant Pot French Toast Casserole Pour 1-2 cups of water in the inner pot, depending on the size of your pot. (I found it easier to pour the mixture into a large measuring cup with a spout first before pouring the mixture over the bread.). (Alternatively, melt in a microwave safe bowl in the microwave in 15 second increments, stirring in between, until melted.) You can leave these out if you want, or add your own favorite dried fruits to the casserole! In the morning, take the french toast casserole out of the oven 30 minutes before baking. If you choose to cook this casserole immediately, the top layer of bread may turn out hard since it hasn't had the time to soak up a lot of egg mixture. If you choose to let the casserole sit overnight before cooking, you don't need to make any adjustments. Serve with maple syrup if desired. Cut in the cold cubed butter with a pastry blender or two forks. In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. Preheat oven to 350. PREPARE Grease a 913 baking dish and set it to the side. ", Editorial contributions by Corey Williams, 1 (8 ounce) loaf crusty French bread, cut into bite-sized pieces, or more as needed. Sprinkle a few tablespoons of pecans on top. This is optional but makes clean up later easy. Preheat oven to 350 degrees and spray 913 pan with non-stick cooking spray. Place an oven rack in the center position. Layer another box of Farm Rich French Toast Sticks on top of the existing layer, then pour remaining egg and milk mixture over that layer. Pour butter, sugar, pecans and half of the syrup into the bottom of the dutch oven. Overnight Blueberry French Toast Casserole. Pour over bread slices. Add in the milk, melted butter, vanilla, cinnamon, salt and light brown sugar. Cut bread into chunks and spread evenly in a 913 pan. Pour over bread. This french toast casserole is not only super easy to prepare ahead of time, but the easy french toast recipe tastes AMAZING with the toffee topping! Preheat oven to 350F. Next youll add in your bread cubes, then pour a mixture of eggs, milk, cinnamon, and vanilla over the top. Chop the bread into squares and place in the casserole dish. I made this casserole for the weekend and we loved it! Pour the banana mixture over the bread and press down to make sure all of the cubes are touching the mixture. Line the bottom of the prepared pan with bread cubes. Pour over bread pieces, then press bread down with a spatula so the bread absorbs the liquid. Let the casserole cool for about 10 minutes before serving. Place all of cubed or torn bread in the pan, distribute evenly. Place dish into oven and bake for 30-35 minutes. Bake in preheated oven for 25-30 minutes until top is golden brown. "This is soooooo easy to make, and its presentation is impressive. ** Nutrient information is not available for all ingredients. In a medium sized bowl, whisk together the eggs, milk, vanilla, and 1 tsp of cinnamon. 6. 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