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In a bowl, whisk eggs, cream and salt. Let stand for 5 minutes. It doesn't get easier than this! Put half of the cubed bread into the bottom of the prepared pan. I'm here to bring you easy recipes for my favorite things- delicious breakfasts and decadent desserts! Advertisement. Melt the butter and pour it into the bottom of a 13 x 9 inch baking dish. Slowly pour the mixture over the bread being sure to cover evenly. Whisk eggs with milk, sugar, salt, vanilla, and cinnamon. When ready to cook, preheat oven to 350F. If you love French toast, you will love this brioche French toast casserole. The casserole Cut the bread into about 1" cubes. Pour the custard mixture over the bread in the casserole dish. Grease a 9x13 inch baking dish with butter. So glad you and your family enjoyed it! Make sure to pack the slices tightly. Let it soak for at least 15 minutes to overnight in the fridge. The next step is grease a 913 casserole dish with butter or a nonstick cooking oil spray. Photo 6: Pour the remaining of the custard base over the bread. Remove foil and bake for additional 15 minutes. Uncover and continue baking 15 minutes or until set and browned. Whisk mixture and mix well. This Brioche French Toast Casserole is fluffy on the inside and crispy on the outside and really easy to make. I like have some blueberries tucked in the bread pieces, too. Eat up the leftovers within 5 days. Butter or spray a 9 x 13-inch casserole dish with cooking spray. Put it in the oven 40 minutes before youre ready to eat, relax while you wait, and eat it hot. Cut up French bread into cubes and add to casserole (fill up to ~3/4). Slice the brioche bread and place on top of the sauce in a flat, even layer. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Don't forget to sign up for my Newsletter! In a large bowl whisk the eggs until well beaten. Bake covered at 350F 30 minutes. Cover and refrigerate overnight. I love seeing your photos! Cover with foil and place in the fridge I'm Alicia. Pour the egg mixture evenly over the bread cubes. To Bake, preheat oven to 350 degrees. Prepare the casserole in a freezer-safe baking pan and bake as outlined below. If you made this recipe, I would love to know what you thought! . Omit the maple syrup from the casserole, or cut in half the topping (or leave it off completely, although I don't recommend this because it's so good). Bake the casserole until a knife inserted near the center comes out clean and the top is lightly brown. Here are some suggestions. Serve with a sprinkle of powdered sugar, maple syrup and fresh berries. Spray a 2 quart casserole or 9" x 13" baking dish2 with non-stick spray. In a medium-sized bowl whisk eggs, 3 tablespoons brown sugar, vanilla, 2 teaspoons cinnamon, nutmeg, and salt until well combined. Here, you'll find easy, cozy, family-pleasing recipes to help you bring your loved ones around the table. However, it will make things easier for you on a busy morning, especially if it's Christmas morning if you prep ahead of time. 2022 This Home Kitchen LLC. Lightly crush the blackberries and sugar together with a fork; let stand until a syrup forms. Next, make an egg . Top with streusel, and bake uncovered for 45-55 minutes. . Defrost it completely in the fridge the day before baking and reheat at 350 degrees F uncovered for 20-30 minutes.You can also freeze the French toast uncooked. Serve warm with glaze and/or additional maple syrup. Lightly grease a 3-quart casserole dish (such as a 9x13 inch ceramic or glass pan). Serve with blueberry sauce and whipped cream. Slice brioche and transfer it into a buttered baking pan. In the morning, uncover the pan and preheat oven to 350 degrees F. In a small bowl mix together the brown sugar, nuts, and cinnamon. Cover with aluminum foil and refrigerate overnight. Copyright 2022 Casserole Recipes | All Rights Reserved. Leave me a star rating and a comment below Your reviews not only help my business but other bakers as well! The perfect breakfast for a crowd. Instructions. Directions. I haven't tried but I don't see why you couldn't! Wrap the baking dish with tin foil and let it sit in the refrigerator for at least 4 hours or overnight, if possible. Storing & freezing tips: This can be stored in an airtight container for up to 5 days in the fridge. Then, remove the foil and continue baking for another 30 minutes or until the top is golden brown and the center is set. Remove cover and bake another 15-20 minutes until set in the middle and top is slightly crispy. What is Brioche French Toast Breakfast Casserole? So happy to hear you and the family enjoyed it! Get my newest recipes, kitchen tips and tricks, and the latest news right in your inbox! Set aside! Or, add a dash of cardamom with the cinnamon. (See note #2). Notes In a large bowl, whisk together the eggs, heavy cream, milk, maple syrup, vanilla, cinnamon, and salt. In a large bowl, whisk together the melted butter and brown sugar. Some delicious toppings for this casserole include. Cut in the cold cubed butter with a pastry blender or two forks. It's unreal! To make this dish even more extravagant, you can stuff it with cream cheese, fruit, or sugar before baking. Keep the foil on until the last 30 minutes of cooking so the top can brown. Technically..yes. In a medium bowl, whisk together almond milk, eggs, maple syrup, vanilla extract, and cinnamon. Cover with the cream cheese. Cover and refrigerate at least 2 hours or overnight. Sprinkle the pecans evenly over the top. Remove foil and bake 30 more mins. Fill the gaps with the frozen fruit. Let it soak for at least 4 hours, preferably overnight. Pour this over the top of the bread evenly. So so yummy and perfect on a chilly morning. Some options are Challah, thick white bread, or cinnamon rolls. In a large bowl, whisk together eggs milk, sugar, cinnamon, and salt. step one: make the casserole and streusel, Cut (or break apart) your brioche bread into 1-inch cubes and place it into your greased 9x13 baking dish. Yes, use gluten-free bread for this recipe. Cover the dish and place it in the fridge to soak for at least 6 hours, or overnight. Here are some ideas: Serve it with fresh fruit, bacon and a glass of orange juice. Thank you so much for trying this recipe, Autumn. Bake while covered with foil for 25 minutes at 375 degrees F. Uncover and bake for an addition 20 to 25 minutes or until the tops get crispy and golden brown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Lindsey! Pour the egg mixture over the bread and press down gently with the back of a wooden spoon or a rubber spatula. To freeze the entire casserole, wrap it in aluminum foil and plastic wrap. Pour evenly over bread pieces. Dot with butter. The only thing I wish I'd done differently was raised the oven rack. Cover, and bake 30 minutes. You sure can! STEP 5. Nutrition As an Amazon Associate, I earn from qualifying purchases. Remove from refrigerator 30 minutes before baking. Bake covered for 30 minutes. I made this today as a test run for Christmas morning and WOW! Comment document.getElementById("comment").setAttribute( "id", "ab69f00f5702f5cc5f2bba9f4f37c535" );document.getElementById("f1835b4f1a").setAttribute( "id", "comment" ); Hi, I'm Kelly! Crusty French bread would also be good, though it won't have the buttery sweetness that brioche has. Its perfect for breakfast on holidays or special occasions. Label it with what it is, how to cook, and the date. In a large mixing bowl, whisk together the eggs, pumpkin, milk, heavy cream, all of the spices, brown sugar and vanilla extract. Cut (or break apart) your brioche bread into 1-inch cubes and place it into a greased 9x13 baking dish. Lightly grease a 13x9 inch baking or casserole dish. I'm the recipe developer behind This Home Kitchen. This Overnight Brioche French Toast Casserole is the perfect thing to whip up the night before (quite quickly I might add), take your time getting out of bed the next morning, throw it in the oven and you got yourself a delicious, warm french toast bake with an amazing cinnamon streusel on top. Leave a Comment. Let the oven preheat with the dish inside so the dish heats up gradually. Serve the dish hot or reheated with powdered sugar and sprinkled with toasted flaked almonds. You could use: challah, french bread, texas toast, or basically any thick bread. Cover the dish with aluminum foil and place it in the fridge to chill overnight. Add some of the blueberries on top of the brioche cubes. Transfer the baking dish in the oven on the center rack. Pour half of the custard over the bread cubes. Serve with maple syrup- this is great without it as well though! Place the bread cubes in the greased baking dish; set aside. Remove from the oven with oven mitts and let cool for a few minutes. In a large bowl, whisk together the eggs, heavy cream, milk, maple syrup, vanilla, cinnamon, and salt. Tips and Tricks. Drizzle this all over the top of the casserole. So good! This post may contain affiliate links. If you arent able to find brioche, you can use other types of bread instead. Made this on Christmas morning for my family and it was a HIT! Frequently Asked Questions about Brioche Baked French Toast See the recipe card below for the specific recipe instructions. Whisk together until fully combined. Place a rack in top third of oven; preheat to 325. Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Place in 9x13 or 3 quart casserole dish. Let bread sit out at room temperature while oven preheats, at least 30 minutes. The best way to eat this dish is hot, right from the oven. Preheat the oven. Combine the melted butter and sugar in a small bowl. Make this casserole the night before, bake it in the morning, and enjoy delicious, rich french toast with a streusel topping. Yes, if you prefer, you can cut the bread into 1-inch cubes to make this French toast casserole. Step 1. All Rights Reserved. So happy to hear you loved this recipe, Nicky! When ready to bake spray the inside of the crockpot (4-6 quart sized works best) to avoid sticking. 3. step one: make the casserole and streusel Cut (or break apart) your brioche bread into 1-inch cubes and place it into your greased 9x13 baking dish. Thanks for trying this recipe, Katie!! Bake for 55 minutes or until browned, bubbling, and no longer liquidy in the middle. Spread the cubed bread into a 913 baking pan or casserole dish. Place the covered casserole in the preheated oven and bake for 30 minutes. Cover an let it soak overnight in the fridge or atleast 4 hours. This Brioche French toast casserole recipe is simple to make so theres really nothing preventing you from enjoying a delicious cinnamon roll-like breakfast any day of the week. Jessica Gavin. Transfer toasted bread to the casserole dish and arrange in an even layer. Top casserole with strawberries and blueberries. Enjoy during the holidays or as any weekend brunch. This can be stored in an airtight container for up to 5 days in the fridge. Prepare the crumb topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Be found in the bread to the custard brown sugar recipe calls for 1/4 cup and french toast casserole overnight brioche extract be! Puffed, golden and set it aside for at least 8 hours eye on it from,. Sugar for a casserole like this together, pour the mixture evenly over the top of the sugar! 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french toast casserole overnight brioche