Now heat of the butter in a skillet. The influence was reinforced during the rule of the British Raj, where Kolkata became . Chingri Macher Malai Curry. Purabi Naha Ginger paste 1 teaspoon 8. The main ingredients are prawns and coconut milk, along with ghee or mustard oil, onions, turmeric powder, chopped green chilli, garlic paste, and ginger paste flavoured with spices. Glad to discover your blog too! Serve with white Rice or yellow Pulao. Mix well. Heat oil in a kadai or a pan. Mix them well. 3:38 am, Delicious combination, looks tempting!MAHA, Phong Hong Turn the flame to lowest and add coconut cream. Description Prawn Malai Curry or Chingri Macher Malaikari is Bengali delicacy! All Rights Reserved. My God,nothing can beat this Purabi..I loved the way you presented..Drooling here. Mistakes That Can Ruin Your Chingri Malai Curry 1.Use the best quality scampi or jumbo prawns for the recipe. Golda Chingri'r Malaikari is a classic Bengali preparation with Lobster or prawns and coconut milk. April 5, 2015 @ Mix well & allow them to blend with the pastes & become aromatic. Tiger prawns aka Bagda Chingri & Lobsters aka Golda Chingri are the two most sought after varieties of chingri for this Bengali style Malai curry recipe. It is simply a fabulous dish in every special occasion and cherishes the sense of Bengali cuisine. The Bengali prawn curry Chingri Malai uses prawns with coconut to make a truly sumptuous dish. Add only 200 ml in the beginning and if you feel you need more gravy, add the rest of the coconut milk. No need to register, buy now! No need to register, buy now! Pat the cleaned prawns dry with the help of a paper towel. Marinate the prawns in turmeric powder, red chilli powder, pepper powder, lemon juice and salt. Well, now it is for you to judge if it tastes better than my Chingri Maacher Malai Curry recipe or not. Give the dish a rest of 5 minutes before serving. Nami | Just One Cookbook Add salt to taste and lemon juice. This error message is only visible to WordPress admins, Bibikhana Pitha | Bikrampur er Badshahi Pithe | Pora Pithe, Beguni North Calcutta-style and Bong Nostalgia of Rath Yatra, Instant Jalebi Recipe without Yeast | Halwai style Jalebi in 10 mins, Kolkata Style Mutton Biryani: Step By Step Recipe, Old Fashioned Rich & Moist Christmas Fruitcake, Bengali Chicken Chaap : Kolkata Arsalan Style, How to Soak Dried Fruits for a Perfect Christmas Fruitcake, Bengali Mutton Rezala:A Traditional Touch to Poila Baisakh Celebration, Thandai | Sardai | Spiced Chilled Almond Milk Drink | Holi Recipes, Club Kachori Calcutta Street-style | Hing Kochuri Aloo Sabzi | Sunday Breakfast, Fresh Peach Bellini Recipe | Wine Cocktail | Homemade Cocktail Recipes, Alu Diye Cholar Dal Mishtir Dokan Style | Bengal Gram Lentil with Potato, Fresh green chilli: 1, cut into halves lengthwise. Heat mustard oil and add the marinated prawns to fry for 2 minutes till they turn orange and remove in a paper towel. Use more spices & onion and youll end up with a messed up curry thats no where close to the taste of its authentic counterpart! Add the ginger paste and saut again, sprinkling a little water if the onion mixture starts sticking to the pan. * Read our privacy policy Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet. "Chingri Macher Malaikari (Prawn Malai Curry)" Ingredients: 150 g tiger prawns, 350 ml coconut milk (medium consistency), 1 1/2 tbsp yogurt, 3 tsp green chilli paste, 1/2 tbsp ginger paste, 1 tsp turmeric powder, 1/4th tsp red chilli powder, 1/2 tsp coriander powder Follow. An endeavour to infuse Indian taste into the global palate. Your email address will not be published. Chola Dal. The success of, Hyderabadi Dum ka Murgh- Spiced chicken curry with turmeric, fried onions, green chillies & fresh mint. I love their desserts and and many of their dishes such as rendang, asam pedas etc. This distinction is usually not made in Western nations since fresh coconut milk is rare, and most consumers buy coconut milk in cans. 8:10 pm, Wow! the paste should be smooth. My husband says its better than bhojohori manna and oh calcutta! You can follow the following steps to clean fresh prawns: Remove the hard shell, do not remove the tail, and leave it on. The word Malai is actually Malay, meaning Malaysian. It's also known as Prawn Malai Curry & is best relished with white rice. The dish looks very tempting and delicious. My wife cooked this dish for the second time today followin ur recipe..it was so nice of u to share it with such ardent food lovers like ushope u wud post some other mouth waterin dishes recipes too in near future..regards.. amitav Medium size prawns 600 gm 2. May 9, 2016 @ Add the spices, saute until well roasted, aromatic & oil starts to leave the sides of the pan. She cooked this dish today. Rownak's Bangladeshi Recipes E-Book . Such dishes as biryani, korma and bhuna had once been meals of the higher courts, but the cooks of the Mughals brought their recipes to the lower and middle classes. February 8, 2018 @ Instructions. 5:11 pm, well a malai curry without coconut milk ?? (chingri macher malai curry recipe in Bengali).#FF3 , . | Mahindra Holidays & Resorts India Ltd. (MHRIL) is a part of the USD 20.7 billion multinational Mahindra Group. It used to be one of those dishes reserved only for grand affairs like birthdays or weddings. Asmr Eating Hot & Spicy Non. Poulami Rajak 3:56 am. This is the most amazing curry Purabi, it looks just so wonderful and delicious. The Chingri Macher Malai tastes extremely great with steamed white rice, jeera rice or pulao. 4 tbsp fresh cream. Here is one of the most famous Prawn Recipe with coconut milk called Chingri Macher Malai Curry. Marinate the lobsters (or jumbo prawns) for atleast 15 min, with turmeric powder and salt. Sprinkle 1 tsp turmeric powder and rub the fish in the marinade. Please keep this paste covered and use it immediately. Add the chilli powder, sugar and salt. 8:29 pm, Amelia We might find replacing with coconut milk as an easy option, but the texture of the curry would be different in that case. I served this dish at a party over the weekend and it was a huge hit. Just follow this easy step by step prawn recipe. Garnish with fresh coriander and serve warm with boiled rice. Tried this recipe of yours , its mind blowing. Add remaining Garam Masala and Ghee to Chingri Macher Malaikari and mix properly. Add mustard seeds and saute. Awesome dish, mam. The dripping oil from lobsters will add extra flavours into the curry. Before serving, add the ghee to the curry. It is usually cooked for lunch or dinner on special occasions. Amrita Chaudhuri Shyama Chingri malai curry, also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavored with spices. Anirban Sutradhar Subscribe now to get all our posts into your inbox automatically. It Should take you about 2 mins. Smear them with turmeric powder & salt. Lobster is my favorite seafood and coconut is a favorite sweet. Shobha April 15, 2013 @ Started in 1996, the company's flagship brand viz. Blog, Christmas Recipes, Mumbai Cuisine, Restaurant Reviews, Trending, Bengali Dishes, Blog, Super Healthy, Trending, Vegetarian, GratefulPrayerThankfulHeart 5:14 am, Thank you Roma. This looks spectacular. October 11, 2017 @ Ingredients 500g Prawns (deveined) Small onion (paste) 3-4 garlic cloves 1 inch piece of ginger 5 green chillies 1 can of coconut milk (400ml) 1/2 tsp. The use of coconut paste or milk in curries across Asia is one common thread among the cuisines. June 1, 2013 @ A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or shrimps) is generally a part of the Bengali menu, especially on occasions such as the Noboborsho or Poila Boisakh (Bengali New Year). 6:03 am. They will start to colour but dont cook them all the way through. Veg and Veg Curry Chicken Curry, Mutton Curry, Egg Curry . Prawns should be fresh. Chingri Malaikari or Prawn Malaikari , is a very famous and popular Bengali dish, made with prawns simmered in a spicy coconut gravy, served with white Rice or Pulao for lunch or dinner on special occasions. 2. 3:18 am. 6:49 am, this is an indian dish particularly bengali dish not an malaysian dish, hussain 9:17 am. Chingri Malai Curry (APC) 10 votes 410. Now, there is no single recipe for the perfect Malai curry. So happy to hear that! Allow the oil to cool down a bit before releasing the onion paste. , Purabi Naha We also do get Lobsters in the regular American stores but they are a different variety unlike the ones available in the Indian fish markets. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. Now add the marinated prawns and fry for 2 minutes. Chingri Macher Malai Curry, Prawn Malai Curry, Never miss a new recipe follow us on Pinterest, Tiger Prawns with heads intact, de-veined, cleaned & washed, Paprika or Deggi Mirch or Kashmiri Red Chili Powder, Meen Pollichathu | Fish Cooked in Banana Leaf. You can filter this paste or leave it as it is. 9:46 am, Tuhin Sinha Join the club today and create magical memories at 100+ resorts. read more. Set aside. I prefer the former one. October 5, 2016 @ Probuddho, if you were to read PNs foreword on this dish, youd know where Belinda is coming from. Stir to mix everything well. 0 views Use medium heat. Pour this over the prawns. But, if you are like me settled somewhere where fresh prawns are difficult to trace than you are left with no good option but to choose head-less frozen prawns. April 19, 2013 @ My daughter had 2 full plates of rice and would have had another if we did not stop her and shes only seven. Fascinating recipe quite different from most seafood curries I use ! The Chingri Macher Malai Curry is one of the Bengali regal dishes, just fit for those special days when you feel like eating like a King, and surprisingly, without going overboard on spices! Now add all dry spices including sugar and salt and mix well. . The malai kari dekhte phataphati hoyeche. Remove from oil with a slotted spoon and keep in the serving bowl. To me chingri / prawn is just pure love. 3. Kitchen Riffs April 19, 2013 @ Ingredients of Chingri Macher . April 7, 2014 @ September 16, 2013 @ , Cheap Ethnic Eatz 70. We saute-ed the mixture till oil started separating: an important step in Bengali cooking. I can tell you for a fact that coconut isnt as big an ingredient in Bengali cooking as it is in Malaysian, Thai or Indonesian food. Cover the pan with a lid and cook for 5-6 minutes in low flame till the gravy thickens to a medium consistency. Whole garam masalas ( 2 bay leaves, 2-3 cardamoms, 3-4 cloves) 10. Flip prawns carefully and turn off the flame. Since today was the Bengali New Year or the Noboborsho, I thought it was the perfect time to make this authentic lobster curry with coconut. Youll find the same in todays Chingri Macher Malai Curry recipe. If you were to try Malaysian and Indonesian deserts youll know for a fact that coconut is widely used as is with banana leaf and fruit and a particular leaf called pandan in Malay, which gives such a sweet aromatic flavour. Seafood taste best when it is fresh and not frozen for days. I made a fish curry with mustard seed and it turned out very bitter. Chingri Macher Malai Curry is a traditional Bengali recipe rather delicacy, where Golda Chingri or Lobster is cooked in onion - tomato gravy and then addition of coconut milk makes the curry more rich and creamy, thus the name 'malai curry'. So, use pastes of onion, ginger-garlic and tomato. 4:04 am, Hi Purabi, can I use Kasundi as a mustard seed paste? How to make chingri macher malai curry First, take the grated coconut (almost 3/4 of a medium size coconut) in a grinder. 8:03 pm. 2:57 am, Shubho Noboborsho to you Purabi. Pro Tip: Never release onion paste in hot oil. :))Have a nice week ahead,regards. Prawns were found near coaster areas like bengal ,Orissa ,Maharashtra , Kerala , Tamil nadu .Malai chingri is one of the famous non vegetarian . Prawn malai curry is mildly sweet in taste. Add dollop of ghee and fresh green chilli and keep on stand by for 5 more mins. Much like Bengalis in the [], In a lot of regions across India coconut and seafood is a classic combination. Pia's School from Bayside Queens Newyork CertifiedIndian Dance Trainer's Post Liked by Hina Srivastava. I should use it more in my cooking! This Bengali (Indian) dish tastes majestic with jumbo prawns or lobsters, with heads intact, but you can replace with any kind of shrimp for a regular curry. April 19, 2013 @ Methods of How to Make Chingri Macher Malai Curry: 1. In the same hot oil, add the bay leaf, whole cinnamon (cassia bark), green cardamoms and wait for a few seconds. 8:01 am. Add prawns, tsp turmeric powder and salt then fry them on medium flame. Remove the lobsters from the oil. In the same oil, add bay leaves and whole garam masala, i.e cloves, cardamom and cinnamon stick. Now add the white poppy seeds paste. However, he's not a vegan and he doesn't plan to be any time soon. Begin by cleaning the Prawns, heres how to clean Prawns. google Add salt & sugar. 1:30 am. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Now add half of that juice to the fish. follow me on instagram sahasanghita84, my email address, Sahasanghita84@gmail.com Love you all . Actually, before processing, these are sticky and sometimes slightly bitter as well. This is a creamy curry, full of flavour with combinations of typical Bengali ingredients such as mustard, chilli and ginger. Whoa! Then serve hot with steamed rice. 4:21 am. The color and rich taste of the milk is attributed to the high oil content. Rube, soak equal quantities of black and white mustard seeds (the larger ones) for 10 min. Excellent recipe. Required fields are marked *. Chingri Macher Malai Curry is a traditional Bengali recipe that's cooked with sauteed tiger prawns or lobsters in a mildy spiced coconut milk based curry sauce. You can use this paste strained or unstrained. Add the cumin seeds and let these seeds turn light brown. Purabi Naha Regards, Purabi Naha Allow them to sizzle for a few seconds. When the oil becomes moderately hot throw in the whole garam masala and the bay leaf. Chicken Kabsa | Arabian Chicken and Rice | BROWN Chicken/Pepper Chicken AMMAMA style. Besides, these ASEAN countries have been exposed to a wide variety of culinary influences from all over Asia and indeed the world so much so we have in this region a mind-boggling spread of choices. 12:02 am, Hi Purabi, your king prawn curry look superb. It might get burnt & leave a bitter taste in the gravy. There are traditional dishes where shrimps are cooked with bottle gourd (lau chingri) or cabbage (badhakopir ghonto chingri mach diye). Click on the link for detailed recipe: https://www.vahrehvah.com/chingri-maacher-malai-indian-recipe, Please check captcha to confirm subscription. Chingri macher malai curry or prawn malai curry is an iconic dish from Bengali cuisine. 12:09 pm. Meanwhile, make a mince of the garlic cloves. It is so delicious that my mouths watering by just the thought of it while writing this up. Eating show-Eating rice with chingri macher malai curry and pangas fish curry-Bhuri bhoj family-pangas fish curry eating-chingri macher malai curry-chingri macher malai curry bengali recipe-chingri macher malai curry eating. Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laud antium, totam rem aperiam, eaque ipsa. In a heavy bottomed sauce pan heat the remaining oil add the green cardamom, cloves and bay leaves; fry for 30 seconds. 5:46 am, [] at home has asked me to cook it again. Temper the same oil with all ingredients under tempering oil. Chingri Macher Malai curry Tigers Prawn MalaiWELCOME TO MY CHANNELIS CHANNEL PE FOOD RELATED VIDEO UPLOAD HOTEHEPLEASE AP SABHI MUJHE SUPPORT KAREN. Increase the flame to medium while frying the onion paste. The black skins are then removed by passing the paste through a fine wire mesh or muslin cloth. And smear with a pinch of turmeric powder & salt. April 20, 2013 @ Some people prefer straining this paste to get rid of the mustard seed skins. Sweet Pongal for Sunday breakfast Lentils cooked with rice, ghee, cashew & raisins. April 16, 2013 @ Apr 28, 2019 - Chingri Macher Malai Curry is a traditional Bengali recipe that's cooked with sauteed tiger prawns or lobsters in a mildy spiced coconut milk based curry sauce. Een Bengaalse curry en Bengaalse curry gemaakt van grote garnalen en kokosmelk en op smaak gebracht met kruiden. In the USA, where we live we get fresh colossal prawns in the Asian markets. Bengaalse romige garnalen curry, of wel de Chingri macher malai curry. Enter your details below to keep up to date with all my latest news and recipes. Use immediately, otherwise it turns rancid. Your email address will not be published. Chingri macher malai curry is a world famous Bengali cusine. Hamaree Rasoi Add the coconut milk. There are two grades of coconut milk: Thick and thin. You can never go wrong with a piping pot of this Bengali style Prawn Malai Curry + steaming white rice.Watch the Video recipe & step by step Chingri Macher Malai Curry & get to know the authentic way to cook it. 12:42 am. Coconut milkis one of the common ingredients in many tropical cuisines such as Indian, Malaysian, Sri Lankan, Thai, Burmese, Cambodian, Filipino, Indonesian, Singaporean and Vietnamese. 7:37 am, [] Daal sprinkled with tiny bits of toasted coconut. Method: Heat 2 tablespoon oil in a pan, when it starts smoking, reduce the flame to medium and fry the prawn for 1 minute. Priya R 6:05 am. I prefer strained. For shrimps with heads, carefully remove only the front portion of the head the eyes etc., do not remove the entire head, you want to keep the liquid thing inside the head. 5:08 pm, Thanks, Cheap Ethnic Eatz! Find the perfect chingri malai curry stock photo. Large prawns are ideal for this dish as they hold their own lending a moist succulent flavour to the dish steeping in the spiced gravy. Lower the flame, Add 1 tsp of mustard oil then add the cumin-mustard paste (masala) and saute them till the raw smell of masala is gone. Hyderabadi egg biryani recipe | easy egg dum Baguette mit karamellisierten Feigen und geschmolzenem Ziegenkse, Steamed Chicken Wings in Black Bean Sauce, Golda Chingrir Malaikari | Bengali Chingri Macher Malai Curry, Sweet & Sour Turkey Meatballs with Sesame Kale and Couscous, 4 Ingredient Slow Cooker Ranch Chicken Tacos. In Thali, Maunika shows you how to create over 80 easy, accessible and delicious Indian recipes in your own kitchen, how balance a variety of flavours and textures within each dish when creating your own thali at home. This curry is delicately cooked with subtle spices and a nice sweetness from the coconut milk engulfing the flavors in the Prawn curry. Add fried prawns/lobsters and stir lightly. seriously ? That dripping sauce, the meaty prawns, the fewer spices is enough to make it that one popular sought after curry. I love lobsters too, and since these are expensive, I make only those recipes with these, which I am triply sure for the taste! This is an authentic prawn curry, made in special occassions or for special guests. Hi Raj, yes you can. I lived in Mumbai till 2002 and like all Calcuttans missed the food. But if you dont like the head part you can also remove it and cook but if you are using prawns with head on, then they should be cleaned thoroughly. Please use this paste immediately. In that case, I would recommend you to choose wild caught Tiger prawns or colossal prawns for best flavor. If it stays for a long time, it turns bitter. How to Make Chingri Malai Curry 1. Thank you Hussain for such wonderful feedback! Ingredients:- 1. It's also known as Prawn Malai Curry & is best relished with white rice. After that add a little water and grind again to make a fine paste. July 11, 2016 @ You can also order various naans to go along with the dishes. 2:14 pm. Next, bring down the flame to the lowest setting and allow the oil to cool down a bit (1-2 mins). It is also one of the most important ingredients in Thai cooking and a variety of dishes use coconut milk. April 17, 2013 @ Add the prawns to a bowl and mix in the turmeric and salt well. 5:02 pm, Bam's Kitchen Bengali Macher Keramati - Only Fish (24) Bengali Style Murgir Swade Akhade Only Chicken (6) Bengali Style Pathar Pachali Only Mutton (8) . Add the prawns, simmer for 5 minutes. Keep it for 5 min. Add a splash of water and blend to a smooth thick paste. Heat the pan. Stir for a further minute; add the coconut milk and water. This silky smooth creamy yet surprisingly light gravy is perfumed with Bengali gota gorom moshla (whole spices) and flavoured with ginger, fresh green chilli and of course none other than shorsher tel (virgin mustard oil). Flip once and cook not for than 5 mins in total. I love coconut. Your email address will not be published. Be it jumbo prawns or small shrimps, Bengalis love to include them in their cooking in myriad ways. Such a beautiful presentation and I know it must taste wonderful! Mix well. Check Barnalir Rannaghar YouTube statistics and Real-Time subscriber count. Theres no shortcut to it, if you skip you will never get that authentic taste. Take them out and blend with one green chilli, little water and little salt. When the oil is moderately hot gently release the prawns and fry them over medium flame until pink. Curry and coconut with these meaty prawns amazing! Add ginger-garlic paste. Fish has always been a family favourite in our household and mum would try a variety of ways to cook them. April 16, 2013 @ Thin milk is used for soups and general cooking. thats the whole essence of this dish -_-, Sayani Sarkar April 16, 2013 @ To make an authentic Bengali style Chingri Macher Malai Curry Recipe these few ingredients are a must: Chingri Macher Malai Curry keeps good in the fridge for 3 days without any taste distortions. The dish is popular throughout Bangladesh and is served during weddings and celebrations, or for guests, and was also very popular among the British in Calcutta. April 16, 2013 @ April 16, 2013 @ Chingri Macher Malai curry is a popular entre and is traditionally cooked in the East Indian State, West Bengal. If of course you cant find mustard oil feel free to swap it for regular vegetable or sunflower oil. #sunday https://t.co/cwkLna5m88, RT @virsanghvi: Rude Food: If you dont eat meat you wont have to struggle to get a good meal at a fine dining restaurant. Heat half of the mustard oil over medium flame. My little daughter is a huge fan of her mums cooking. Add the turmeric and the cumin powders, combined with 4 tbsp water. Bengali Style Cholar Dal is a drool worthy lentil dish cooked with Bengal gram or channa dal and is ultimately made by adding coconut, ghee, and an assortment spices to the mixture. Trust me this Chingri Macher Malaikari in Bengali recipe will make you hungry. Add the chopped onion and half the salt (for the curry). Beena.stephy Smear lobsters with turmeric and salt and keep aside for 30 mins. Direction: Clean, de-vein and wash prawns thoroughly under running water. Keep the tail intact in case you are trying to use a smaller sized prawn. Muslims conquered Bengal around the mid-thirteenth century, bringing with them Persian and Arabic cuisine. July 27, 2013 @ Purabi Naha When the dish is cooked, the flowers are no more bitter or sticky and taste great (and full of iron in them as a bonus)! July 30, 2013 @ Add prawns, turmeric and chili powder and fry two minutes; add the coconut milk, bring to the boil and cook 2 minutes on high heat. Yeaaaa ,,,,,Its Just as Good as it Looks,,,,,,, Bengali Food is the best i ever had in my whole Life. This makes the curry mildly spicy and very nutritious. Now tip in the onion paste and fry on a medium heat for 5-7 mins stirring frequently making sure it doesnt stick to the bottom of the pan. Coconut milk is the base of many Indonesian, Malaysian, Sri Lankan and Thai curries. April 15, 2013 @ Remove from heat and keep aside. Purabi Naha But this recipe is so detailed that i had no trouble. No one can resist this deliciousness, Purabi! Recipe on the App! Indian cooking is all about sauteing or as we say Bhuna the masala well. With such a wide choice of cuisines, my wife and I still do get bored and lost as to what to have for our meals. Saute & kill the raw smell followed by the spices. chingri macher malaikarichingri macher malai curry#shorts #chingrimacharmalaicurry #malaicurry Sigh youve done it again, Purabi! Read on to know more about the recipe. I made it for my husband. please subscribe my channel and like, share, and comments on my videos. Bangladeshi Recipes - Great British Chefs . Is a Bengali curry made from tiger and king prawns and coconut milk. June 4, 2013 @ on high flame. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Chingri Macher Malai Curry is a traditional Bengali recipe thats cooked with sauteed tiger prawns or lobsters in a mildy spiced coconut milk based curry sauce. Chingri Malai Chickpea Curry. Sometimes these are steamed with mustard paste in a banana leaf parcel (chingri paturi), whereas sometimes these are cooked with chopped banana flowers (mocha chingri) or cooked in an awesome chutney base (chingri macher chatni)! Strain the juice from the garlic paste and add the juice to the fish. That says a lot, doesnt it? Rosita Vargas Shrabanti eating show. Since im a vegetarian i didnt know how to prepare prawns. There is a special (and very easy) way of chopping and soaking the banana flowers, which make them less sticky to handle. Now add onion paste and saute for 2 minutes. LOL. 2 tbsp ghee. September 3, 2017 @ Add ginger-garlic paste, all spices and saut for another 2 minutes, till everything is mixed and cooked slightly. Take out the prawns and cook the coconut milkfurther on high heat until it becomes a nice creamy consistency.

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