1 / 20 Taste of Home Georgia Peach Ice Cream My state is well known for growing good peaches. Secondly, boil enough water in a large pan, remove about 250 ml of the boiling water and put it aside. Add the meat or poultry and stir well, then cover and simmer on a low heat for 30 minutes (poultry), 60-75 (goat meat), 40 minutes (beef) or 60 minutes (lamb)* till tender. Add the sliced skinned tomatoes and simmer 5 minutes. Your email address will not be published. 1 liter boiling water. Take about 2-3 tbsp of the mixture beat on stand mixer or hand mixer for about 10 mins or until creamy and light. Serve With Injera (bread) and cooked garnish after you are done eating. ), (Not that I managed to do a great job capturing that, partially because I may have alienated any helpers by insisting that they dont really know how to take Yesterdish photos. Cook till softened and then add the berbere. Lastly, add the melted butter to the wall. This dish is the perfect combination of sweet and savory that is sure to keep you full for hours. This is an Ethiopian name. Serves 4 Preparation 20min Cooking 45min Skill level Easy By Rahel Ogbaghiorghis Give it 0.5/5 Give it 1/5 Give it 1.5/5 Give it 2/5 Give it 2.5/5 Give it 3/5 Wash and dry apples and remove stems, push a popcycle stick into one end and set aside. 2 cups of all-purpose flour that you want to use rather. It is the one food dish that has operated to change the history of the culinary world. Berbere is the ubiquitous spice blend of Ethiopian and Eritrean cooking, the element that, if removed, would render both cuisines utterly unrecognizable. Whether the chilies are grown next to a coffee plant or by the side of the road a there is a special quality that defines each one. So if youre really not in the mood to make tesmi, you could just melt butter and add ginger, turmeric, fenugreek and black pepper. Firstly, add the wheat flour to a dry pan and slowly dry roast for 3-5 minutes. Take a look at these simple steps so you can properly learn about this Recipe. Then, serve hot with Injera. Ive actually seen this recipe elsewhere and the original instructions did suggest putting the skillet-browned , By Eritrean Menu | Discovering Flavor March 28, 2015 at 9:38 am, Your email address will not be published.Required fields are marked:*. When the stew gets very hard that means there will not be any chunks. Thirdly, carefully and slowly add water and then add the toasted wheat flour to the large pan and start mixing, keep the heat low and keep mixing. 3. The flour which makes up the bulk of this recipe provides lots of carbohydrates for energy. kosher salt 3 Tbsp. Eritrean traditional food Injera is made from teff the worlds smallest grain. Last time I had Ethiopian food was at a friend's home. This recipe is made spicy with berbere and rich with niter kibbeh. To make Bula paste in the Gaat recipe, there you need to add Bula flour and a little cold water to a bowl and mix them well until getting the paste flavor. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. One thing you dont have to use from either Eritrea or Italy is the method of cooking the polentayou can do it in the microwave. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to subscribe to this blog and receive notifications of new posts by email. Looking for Atlanta recipes? Bula and wheat flour are generally used in Gaat food dishes. Fava beans are the key ingredient in the recipe that is boiled well until softens. 1 Tbsp. The food tastes a bit different in this part of Eritrea. Genfois the Amharic name for athick porridge eaten for breakfastin Ethiopia and Eritrea, where it is known asgaat. No, no it is not. 1 tsp. My husband and I had the pleasure of going and had the best time we've had in a long time. Garnish with coriander and serve hot on Injera (Ethiopian flat bread). Gaat (GA-AH-TAY) refers to a type of porridge made with water, milk, spices, and chickpea flour (aka garbanzo beans), just like other kinds of porridge-like Indian congee or Japanese soba noodles called udon. Meat grinder Very sharp knife US Customary - Metric Instructions Using a sharp knife, cut the excess fat from the meat, and discard. At the time, they would make it with chickpeas or chestnut flour. 7. Eritrea is famous for coffee. Yes, I had a hard time with this post similarly as you did, but felt compelled to write it, after being so moved by the podcast I . By Eritrean language food recipe selata. The solitary mound of dough in a bowl does not match the formula of stew on spongy flatbread (It reminds so much of Nigerian Agoyin sauce and Ewa). Oct 31, 2022. Gaat is traditionally served to pregnant women because its easy to digest, its made of things they have on hand at all times, and its a nutrient-rich food source you dont have to kill a goat to enjoy. Hyatt broke the school record for touchdown receptions in a season . The easiest brownies you'll ever make! Hey, this is what my mother said, so this is what Im telling you. Gaat Recipe is my favorite Ethiopian food, and it is so easy to make at home. Your other ingredients may need a little more explanation. Firstly, to make the Ethiopian Ga'at recipe, take a dry pan. Someone has rightly said, travel and eat like locals. The best local and traditional food and drinks from over 100 countries. The final step is to fill the well withniter kibbeh(tesmiin Eritrea), spiced butter, and the red-pepper-and-spice blend called berbere. Ahem. My mom making one of the best breakfast food called Ga'ate umm mmm good!http://www.ifood.tv/network/gaat Youve probably been told you cant make polenta that way. This is an energy-bursting dish as it furnishes much-needed calories for healing. They took the bowl back to the kitchen and topped it up with spicy plum tomatoes, red onions, eggs and various spices. turmeric Mix well to combine and cook on low heat for a minute. Add the canned tomatoes with their liquid, the stock cubes and the tomato paste and let simmer very slowly until the meat is tender and the stew has thickened ( hour to 2 hours or more, depending on the meat). Next add the tomatoes and mix well. We watched how others were eating to figure out a dish we wanted to try. It is similar and related to other stiff African porridge dishes like ugali, pap and fufu. Set aside. Remove from heat and let cool. source. Is your water 20% starch? Licensor's Author Username:EasyEditLicensee:Yonas GebrabItem Title:Cooking Delicious Food ShowLicensor's Author Username:HappyCorporationLicensee:Yonas Gebra. Heat the oil in a large saute pan on a medium-high flame, then fry the onion for eight to nine minutes, stirring frequently, until soft and caramelised. Well discuss those in a moment. Tsebhi (stew) is the main traditional food in Eritrean cuisine, served with injera (flatbread made from teff, wheat, or sorghum and hilbet) (a paste made from legumes; mainly lentil and faba beans). This delicious recipe has been a family favorite for more than 50 years. In 1975, more than one-sixth of Ethiopians relied entirely or partially on kocho for a significant portion of their food. Place the cornflour onto a plate. 2 Tbsp. Its a staple food in Ethiopia, and its best served with Injera. Other ingredients include onions, berbere spices, tomatoes, lemon juice, and chili peppers. The fiber in lentils is also very beneficial for people who want to lose weight because it can help maintain healthy blood sugar levels. You cant really experience a place you have never been to unless you get a taste for the local favorite dishes. Gradually Start To add About 1Cup of Water. Add the curry paste, ground cumin and ground coriander, then stir to combine. 9. Bookmark the permalink. don't add water. Heat the oil in a frying-pan and fry the garlic light golden. Basically, after birth, a hot and thick Genfo food dish is the perfect food for a new mother. This cuisine will help a mother earn back her strength and recover fast. Partly cloudy. Kitcha- This Eritrean food is actually a thin, baked white bread which pairs well with many vegetables dishes. It helps to lower the risk of type-2 diabetes. ground beef Their pizzas and pastas are awesome. fenugreek seeds I asked: Can we kill the goat anyway? She assured me thats an option. Be sure not to burn the onions, keep stirring! Secondly, take another large pan to boil water nicely on medium-hot heat. Gupta (Meatball Soup) Gupta is a popular dish of Georgian food. Add the chili paste to the cooked onions. Save my name, email, and website in this browser for the next time I comment. Then, let it sit for 2 minutes. 6 cloves garlic, smashed with a knife Mesir Wet - Spicy Ethiopian Lentil Stew . Beyaynetu. Latest Ethiopia Recipes Latest Ethiopia Recipes. Instructions. Here we can say that using the ingredients, modernizing the process of technology, and nutritional analysis of the traditional foods may increase ethical food tourism in Ethiopia, which could enhance the countrys economy. Notify me of follow-up comments by email. It is a generally held belief that grains contribute to weight gain. Additionally, lentils are a good source of potassium, magnesium, folate, vitamin B1, and iron. Fourthly, add a little of the remaining boiled water, keep the lid on and cook for about 30 minutes. Ga'at or akelet is an Eritrean porridge Ga'at or akelet, a porridge made of flour and water, served in a bowl with an indentation made in the center where clarified butter and berbere are mixed; yogurt is normally put on the sides surrounding it. (adsbygoogle = window.adsbygoogle || []).push({}); Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window). After that, remove from the heat and place the Genfo in a large enough bowl, then make a hole in the center. It was the most delicious breakfast I had during the entire trip. Fuul. Asking to post a gaat recipe is different than asking to post a berbere recipe for the same reason that someone might let you post a picture of him in his swim trunks but object to a picture in his underwear. But the shortcoming is that so many of these preparations require directions to navigate them into your mouth, and that part, I dont like. Prepare the shiro: Place the onion and garlic in a food processor, and pulse until very finely minced, stopping periodically to scrape down the sides of the bowl with a rubber spatula to ensure even chopping. Genfos impression may come as a knockout to anyone who is not practiced in Ethiopian restaurants. Add half of the spiced butter. But I cant, because I havent talked my mother into giving me that recipe yet. We bring together a diverse travel community through storytelling. Winds light and variable.. Tonight water directions Chop onions into small fine pieces. Required fields are marked *. Recipe for Shahan ful 2. Username Password Remember me each nutmeg, ginger, cinnamon. Then it was right, by my nose.. 1 tsp. The fiber helps you feel full longer and makes it harder for carbohydrates to be digested and absorbed by the body. This porridge is often shared with a utensil like other Ethiopian dishes. Berbere Stew Ethiopian Lentil . As Marcus Samuelsson has said: [l]ike wine, berbere has terroir, a taste of the unique earth that the chilies came from. In a world of soup-filled pipettes, Gaat is exactly as dramatic as you want your food to be: just enough to make you excited to eat and not so much that you need safety goggles. 1 tsp. Firstly, boil the Water. the Shewit Eritrean Resturant is the best kept secret of clakson ga. the staff is the best. Remove 250 ml simmering water and placed it aside. 24. eritrean foodrecipes600 x 399 50 kb jpeg; eritrean traditional food916 x 610 293 kb jpeg; ethiopian food540 x 360 71 kb jpeg; ethiopian beef stew recipe614 x 372 41 kb jpeg; eritrea food500 x 333 127 kb jpeg; best eritrea food1626 x 1119 677 kb jpeg; eritrean food injera535 x 400 57 kb jpeg Rich, meaty and flavorful, this stew is the staple fare of the locals. Then, bring it to a boil and stir it frequently while letting it simmer on low heat. Obviously, it is the perfect food for a mother. This traditional Georgian cheese and egg bread is best eaten hot. This shortage comes just after the 2020 food shortage we faced from supply chain issues due to increased demand and limited supply. 3 berries whole allspice, Add to this: 7. beef fries. 4. I alwys used to read post in news papers but now as nigella seeds. Warm with a nice aroma, this healthy dish will help a nursing mother gain back her strength and recover quickly. Anvndare med touch-enheter kan utforska genom att rra skrmen eller genom att svepa. Hyatt caught five passes for 138 yards and two touchdowns to lead Tennessee to a 44-6 victory over Kentucky on Saturday night. LaLa11 Member Profile - Community - Allrecipes Recipe Box 0 recipes. Heat a large non-stick skillet and lightly grill each piece of bread (buttered side down). eritrean beef stew. In Ethiopia, this breakfast food dish is also known by another common name such as Genfo. Youll get something like the original, but it wont quite be the original. Keep spinning and cuisine for up to 15 minutes. What is Slow Travel? Brush one side of each piece of bread with the seasoned butter. To anyone not conversant with Ethiopian restaurants,genfos appearance may come as a surprise. Secondly, take another large pan to boil water nicely on medium-hot heat. Serve with injera. Thank you so much again Shadya! Additionally, lentils are a good source of dietary fiber and protein, so they can help you feel full longer and stay satisfied for longer periods of time. Not that I could re-create it exactly even if she shared it. Many studies have shown that lentils are an excellent source of dietary fiber because they can help maintain regular bowel movements in people with digestive complaints, including irritable bowel syndrome (IBS), constipation, and diarrhea. Refrigerate, covered, while you cook the onions. Heat the vegetable oil in a large pan over medium heat. With dishes made with peaches, Coca-Cola and pecans, you'll get the perfect taste of the Peach State. Superkanja Superkanja is a Gambian stew made from okra, which is one of my favorite vegetables. Great article about Eritrea, a hidden gem to many foreigners!! Add the berbere spice mix and turmeric, stir. 1 whole clove Read this list to know more about the top 10 traditional foods of Eritrea. Microwave in 7 minute intervals for a total of 21 minutes or until liquid is absorbed. Italian cooking has these peculiar areas of orthodoxy that dont make any scientific sense. Ethiopian Coffee Mousse. For those that missed her class, here are all her Eritrean recipes in one place. Marinate the chicken pieces in the lemon juice. The most common accompaniment in all Eritrean recipes is berbere, a spice mix of 16 elements like red chili powder, fenugreek, ginger, garlic, cardamom and cinnamon. Transfer the ground roasted peanuts to a small bowl. It is a stout gruel for eating breakfast. 1555 E Park Place Blvd, Stone Mountain, GA 30087 +1(770)413-7655 City of Norcross Eritrean cuisine offers a variety of vegetarian and non-vegetarian options. First, you combine all the ingredients in a large pot in a specific order. It is believed to be a Sudanese dish and a popular breakfast during Ramadan and Lent. Its not even orthodoxyits fetishization. Yes, Eritrea is a true hidden gem for many. You can basically add anything you want to the meatball mix. Let's connect with fnbbuzz, to get all the latest updates. If the pasta has more starch in it than the surrounding water, its not going to re-absorb anything. Add salt, pepper and lemon to taste. Wondering how could I acquire these foods without traveling to Eritrea? 23. The consequent gruel is stuffy and slightly moist while it is moved to a bowl. Posted in : Afghan cuisine on September 19, 2022 by : epersian food writer. Allrecipes has more than 20 trusted Atlanta recipes complete with ratings, reviews and cooking tips. Lastly, melt the butter and pour it into the well, then add the berbere together with the butter and mix. Then add the chicken and stir-fry until the chicken starts to colour. Injera Injera is an Ethiopian dish. Your email address will not be published. Fir-Fir (Sauted Injera) 9. Being an Indian, I love extensive food preparation with a tinge of spice added to it. Albany, GA (31701) Today. Genfo is made with dry-roasted barley flour, including chickpeas, wheat, millet, yellow peas, and more grains. 3. Yes, a goat. coriander seeds 1 small onion, peeled and quartered Take a dumpling and coat it in the cornflour and dust off the excess. You have to be a lot more careful about scorching, but itd do the trick. Oct 26, 2022. Anyway, back to gaat. Also, it immerses fat-resolvable vitamins. But the tastiest as well as easy to prepare Gaat Recipe is simple wheat porridge. Generally, dry-roasted barley flour and boiling water is used in this recipe. So the Habesha had their barley and the Romans had their chickpeas, and at some point, both made room for cornmeal. Our guide took us to a local restaurant nestled amid a busy vegetable market. The resulting porridge which is stiff and slightly sticky when warm is then transferred to a bowl, and a hole is created in the center, usually by using afinjal(Ethiopian coffee cup). Ethiopian Eritrean Style Scrambled Eggs. 6. flavored polenta. Feb 3, 2022 - Explore Georgia Cole's board "Eritrean Recipes" on Pinterest. However, these include olive, peanut, soybeans, and sunflower oil. Step 3: Bring it to a boil and stir it frequently while letting it simmer on low heat for 10 minutes or until the desired consistency is reached. It is a MUST have experience. 1 Comment. Winds light and variable.. Tonight Feb 3, 2022 - Explore Georgia Cole's board "Eritrean Recipes" on Pinterest. Genfo is prepared by adding dry-roasted barley flour to boiling water and stirring the concoction with a wooden spoon until it develops a smooth, yet extremely thick consistency. It appears rubbery but it is very soft when you eat it. Set a large Dutch oven or similar pot over medium-low heat. 11. Theres Fatira, made from wheat flour, which is traditional Ethiopian street food, and the more conventional Kinche made with cracked wheat, which is a simple and expensive food item. Next time, maybe you can lend a hand?). See more ideas about recipes, ethiopian food, african food. Add salt. The method is by pulling the thick porridge pieces from the outside and dipping them into the spice blend in the center. The dishes that contain meat are typically cooked using beef, chicken, lamb, goat or fish. It is also a popular snacking item. Skim off any foam that rises to the top. Some of the popular Eritrean stews are: Alicha Birsen (lentil curry) Shiro (chickpea) Zingi (beef stew) Dorho (chicken) Silsi (tomato sauce) The world's smallest grain Xx Homemade Eritrean Falafil Recipe Shadya's Humus Recipe Lentil Curry Eritrean Vegetable Curry Eritrean Doughnuts with Honey (Makleel) Sharing is caring! The tiny round grain that flourishes in the highlands of Eritrea is gluten-free and highly nutritious. When there isnt any more foam, the butter should be clear with milk solids and spices at the bottom. Directions. As a breakfast staple, Genfo is the most commonly downed in Ethiopia. Heat butter in a small saucepan over low-medium heat until it has begun to simmer gently. But that said, if you want to make your own berbere, heres a version to try. Add the washed lentils and simmer shortly. There are lots of recipes for which the butter absolutely must be clarified; gaat is not one of them. butter. See more ideas about ethiopian food, eritrean, african food. This delicious traditional food of Eritrea is cooked slowly. Food in Eritrea is not expensive so you wont require a silver spoon to eat good food. 1/2 . ANKO is Taiwan professional Eritrea ethnic Food Processing Equipment Solutions and Turnkey Project Provider with more than 40 years of experience, ANKO makes sure that their food machinery meets each customer's demands.. However, Genfos impression may come as a knockout to anyone familiar with Ethiopian restaurants. Love you guys. 1 small cinnamon stick Genfo food fits your daily goals within 200 calories at least. 8. Asidais commonly eaten in Arab and North African countries, especially for the holidays. True fact. Add more oil if necessary and when medium hot, add the garlic, onions and spring onions. Gaat is exactly as dramatic as you want your food to be: just enough to make you excited to eat and not so much that you need safety goggles. Eritrean Foods and Recipes Introduction to Eritrean food culture with eight recipes such as Alicha and Eritrean Lentils. Kulwha (Eritrean stir-fry) Image Video Audio Fast, fresh, simple and delicious, kulwha is an Eritrean lamb stir-fry that uses the spiced ghee (clarified butter) called nit'r kibbeh. Boil hot water, then, save some water on the side, in case the dough gets too thick, Secondly, add Salt and Thine, then Melt the Tesmi, Thirdly, shape the Dough and add Ingredients to the Hole. Kocho (Geez:,) is a fermented bread made from chopped and grated ensete pulp. This food dish is directly linked to a reduction of hives in the body. Its commonly consumed for breakfast. Are you getting a kickback from the water company? complaint for divorce form georgia; apartment for rent in ankawa erbil iraq; true caller id app; too much hip rotation in downswing; obituary july 2022; cabana walker mn menu; ca dmv commercial handbook pdf; Careers; south side gang color; Events; skyrim hdt hairs; dci 2022 shows; mmominion ffxiv ban 2022; how to polish rocks without a tumbler Enjoy Gaat Recipe! A hole is created in the center of Genfo and usually, it is using an Ethiopean coffee cup. The dish was named Fata. Cover the pan and simmer the mixture on a low fire for 60 minutes. By Eritrean language food recipe selata. But in the Eritrean cuisine you can find delicious recipes which include meat. You can add dried/fresh basil/parsley to the meatball mix. Saut for around ten minutes or until the onions are lightly caramelized and starting to stick to the pan. These are the same people who insisted you had to boil pasta in a big pot with lots of water. Prepare Time: 10 minutes Eritreans prefer their food to be spicy and berbere, a popular spice made of pepper Spoon the melted butter (Genfo) into the bowl. We craved for more and he obliged us with a slightly modified flavor, which was even better. . You want to find a coarse-ground cornmeal for this, the coarser the better. With a treasure trove of travel stories, we share personalized travel experiences and start conversations that inspire fellow travelers. Gaat Recipe: How Do You Make Ethiopian Porridge? Uncredited - honsx, Milk Street. A delightful dish which contains meat is the so called Alicha made of sliced onions, corn oil, beef, lamb or goat meat with bone, sliced garlic, fresh hot green chili, gingerroot, crushed seeds of mustard, ground tumeric and crushed caraway. We found the best recipes from Georgiaall submitted by local home cooks. People travel anywhere for good food and I am no exception to that. The tomato in the broth/water is optional as well. Lawrenceville, GA (30045) Today. Add the wheat flour to it and gradually dry roast for 2-5 minutes. (And they say double standards are wrong! But that doesnt really tell us which came first. The most common accompaniment in all Eritrean recipes is berbere, a spice mix of 16 elements like red chili powder, fenugreek, ginger, garlic, cardamom and cinnamon. story March 23, 2014 Reply. For example, Fenugreek is rich in vitamin B2, iron, and copper. If you want a filling breakfast, try this food item. Whisk the eggs and milk together in a bowl. sweet paprika From Yesterdish's recipe box. We had a bit of apprehension as it looked like an Eritrean street food stall. Lentils and maize are also used commonly in Eritrean recipes. Any Ethiopian cuisine is not only nutritious and healthy but its a great way to expose children to new flavors. Roasted coffee beans are presented to you for smelling before being ground with ginger. Another stiff, flour-based porridge is served with a sauce in its center. Such as, chili peppers are rich in vitamins A and C, and fenugreek is rich in vitamin B2 (riboflavin), iron, and copper. I am a frequent flyer on Ethiopian Airlines so I was a bit familiar with Ethiopian food which shares similarity with Eritrean recipes. On the other hand, if you want to make tesmi so your volcano smokes properly, well, heres a recipe. It is not an actual ceremony though but it is their way of preparing and serving coffee in front of you. Add the wheat flour to it and gradually dry roast for 2-5 minutes. They ferment teff flour with yeast to prepare thin and soft injera. web. For cereal-free options, you can use teff flour. The process of making Gaat is very similar to making Japanese udon noodles. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); A spice and soap vendor in the public market at Keren, Eritrea on December 17, 2012. Then you can add salt to it. Description: The Blue Nile is a family run Eritrean - Italian cafe and restaurant, harking back to Eritrea's colonial history. Through a strainer, carefully pour off just the clear butter, leaving the solids and spices at the bottom of the saucepan. The foundation of Eritrean meals is Injera, a giant spongy flatbread. My mother talks about her grandmothers berbere having a French overtone because her chiles grew next to a lavender plant and a lemon tree. Everyone eats together on the same plate. In a separate bowl, mix the breadcrumbs, parmesan cheese, coriander and 2 teaspoons of salt. She was born May 13, 1953 in Charleston, SC to . Did you buy claustrophobic capellini? First, let's take you on a trip to Ethiopia. Traditionally this would be served with a thick, homemade yogurt; we use greek yogurt or sour cream, then pour some buttermilk with it, to emulate the chunky texture and sourness. There are plenty of bars, cafes and pastry shops in Asmara. Add Fava and lentil flours 1 cup of water, then mix well (use hand mixer) Add the rest 1 cup of water, mix well. or even a weblog from start to end. 10. They first provided us with a loaf of bread and a bowl. This image released by Milk Street shows a recipe for Quinoa Cakes with Gruyere. It is a staple in Ethiopian cuisine, replacing injera. Step 2: Then, mix the ingredients together until well incorporated. I hope you try this recipe at home and enjoy it as much as I do. The berbere which is used in this recipe has multiple nutritious mixtures. And where chili peppers are rich in vitamins A and C. Feel free to regular mix with wheat flour or barley flour instead. Eritrean food preparation is quite similar to Indian food with a vast array of foods, ranging from diverse varieties of multi-colored spicy stew (curries) and raw vegetables. Various types of Ethiopian foods can be promoted to developed countries through these efforts. 6. It's rich and sweet, perfect for dessert after an awesome meal.

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