Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. Add the stock of the Chicken, but discard any of the fat that's floating at the top. Your email address will not be published. Just killer shots and hope you was my neighbour babs Freda its so tempting ? It is made using a fatty portion of pork along with pork offal. True to her name she was a queen but to those who had the privilege of meeting her, she was just every welcoming Antoinette. Step 1: Soak the red chillies in the vinegar for at least 4 hours. Mix it all well and bring it to a boil, then lower the heat to simmer the sorpotel. Sarapatel is a Portuguese dish from Alentejo which was, over time, adopted by many former Portuguese colonies, particularly Brazil and Indian Goa. If you have been following my blog, you know I love learning traditional recipes, then how could this be left out?? Traditionally, the recipe calls for. For this sorpotel recipe, Goan style, you need to prepare the Goan sorpotel masala, which consists of dried chillies, ginger, garlic, cumin seeds, and whole spices like peppercorns, cloves, cinnamon, and cardamom, ground with goan vinegar and sometimes with a mix of feni and Goan palm vinegar. Procedure: Par boil the meat and cut in cubes, fry fat and in the same fat fry meat bits, liver, 3 big onions, little cut garlic and ginger. Put in a deep pan with the water on medium heat. Wow!! Par-boil the pork - Place the pork, heart, and liver in a heavy bottom pot. Season with salt, pepper, and turmeric. Sorpotel is a Goan favorite - a feast staple that is enjoyed with sannas, pilafs and even plain rice and breads! Stir fry in their fat until light brown. . Add 1 level table spoon salt, and 1 tsp haldi (turmeric)powder. . Aww thanks so much Linda sweetie We should have all been neighbors ? oops.. forgot to comment great post by your hubby . Id really like to try this lovely dish. To this the Bahians added onions, tomatoes, and chilli peppers. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cover with a lid and parboil the meats, (approx. Grind the drained chillies along with the other spice mentioned underTo be ground to a smooth paste withvinegar. It takes about 30 minutes. STEP BY STEP INSTRUCTIONS TO MAKE GOAN PORK SORPOTEL 1.On medium heat, parboil the pork belly and liver in sufficient water along with bay leaves, cinnamon stick, add salt to season. Lovely presentation. Now add ground masala and the cut pork pieces. Thanks for stopping by . Strain, reserving meat and broth separately. Skim liquid. Sorpotel Recipe; Difficulty: Difficult: Rating: 9.8 / 10 (16 votes) Recipe Type: Non Veg. 20 minutes). Post updated with new step wise pictures. Know More. Leave it covered at room temperature. Saute finely chopped onion in the leftover oil until golden brown. Season to taste with salt, Heavy-bottomed [lidded] saucepan, blender or mortar and pestle. We'll assume you're okay with this, but you can opt-out if you wish. Whole Garam Masala Spices 1 tbsp. She then separates the meat and fat, cutting both into small cubes. 1.On medium heat, parboil the pork belly and liver in sufficient water along with bay leaves, cinnamon stick, add salt to season. Stir frequently and cook it until it thickens, then keep aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sorpotel a dish that runs in (your) blood. Sarapatel, also can be literally translated as ' mishmash '. When done, cool and then store in the fridge. ; or this one goes without cinnamo, Fr. Edited by David Scott of Brunel University, and with chapters written by a variety of experts, the Handbook of India's International Relations offers an up-to-date, unbiased and comprehensive resource to academics, students of international relations, business people, media professionals and the general reader. Sorpotel tastes best after a week since it requires a couple of days for the flavors to marry well. Now add prepared ground masala, jaggery & turmeric powder, saute on medium-high heat for about 2-3 minutes. Boil the meats with sufficient water on medium low heat with 2 tbsp salt and 1 tbsp Vinegar for about 25-30 minutes. It is sometimes said that the Sorpotel boasts as many receipe versions as there are cooks in Goa. Add the ginger and garlic pastes and fry for 2 minutes. Wash the Dry blood thrice, squeeze and set aside. While the pork is cooking, prepare the masala. This website uses cookies to improve your experience while you navigate through the website. Explore. By the way this sorpotel recipe is great. Do you have the Kashmiri chilies for it? Cook, stirring, until fragrant, about 4 minutes. We would never say no to an amazing spice filled pork sorpotel dish! As you see in the picture below, it is taken the day it was made, right on the stove top. In the same vessel, using the fat of the fried pork, add 3 onions chopped finely and cook till translucent. INGREDIENTS FOR SORPOTEL 1 cups Refined oil 1 kgs Pork meat (boneless but with fat) 250 gms Pork heart 350 gms Pork liver 5 large Onions (finely chopped) 3 tbsp Sugar Salt to taste Ingredients for the sorpotel masala paste 4 to 5 tbsp Kashmiri chilli powder 4 to 5 Garlic cloves 2 inch piece Ginger 3 tsp Cumin seeds 8 Cloves 6 to 8 Cardamoms Next, put the pork belly and ears into a pot, adding enough water to cover it by an inch or so, along with the turmeric powder and salt. You need a gravy with a very thick consistency. If you love pork I would definitely suggest trying this and I am sure this will surely end up on your favorites list.. Goan Sorpotel is generally made using pork, but sometimes it also includes beef, mutton or chicken. I would suggest using Kashmiri chillies for the color,the Kashmiri chillies that I got from India happened to be really spicy, so I had to deseed them, you can add cayenne pepper if yours arent spicy. Kaleez Ankiti / Sarpatel (Mangalorean Sorpotel) ~ Pork Offal Curry ~ When Hubby Cooks. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Warner its so beautifully put, when in today's insight you have pointed out, Food on Friday Egg Pepper Roast (A dish from Kerala). Add the masala paste and saute for a few minutes. Cover with three cups of water. What a lot of great spices go into this, too. Set aside. 4. The name of the original dish, i.e. No two households make the same version of the dish and every Goan, Mangalorean or East Indian has their own claim to fame in making the best sorpotel in the world. Thanks a ton! [3] The other pictures are taken 2 days after it's preparation. Oh my Freda, your husband deserves an award. Remove from the fire, cool and dice the meats fine. So todays post is kind of a guest post, none other than the hubby himself! . And since my in-laws were here, it was the perfect opportunity to learn how sorpotel is made. Sannas are a popular accompaniment for sorpotel, xacuti and other meat gravies. Thank you for sharing. Cook the meat together with a little salt and water while skimming off any sludge that floats to the top. Wash the rice and soak it overnight. Though my wife generally doesnt like pork she helped my mother prepare it. 3. We also use third-party cookies that help us analyze and understand how you use this website. Put all the spices except the green chillies/peppers and onion, into the blender/grinder with the vinegar and grind to a fine paste. Bhel puri. Learn how your comment data is processed. Thanks Ronit, those are known as sannas, they are spongy and fluffy sweetened rice cakes, made with a batter of parboiled rice, coconut and fermented with toddy.. Heat 1 tablespoon oil and fry the cubed tongue for 2 minutes. 3.Cut the pork into small 1-2 cm pieces. I will be happy to publish them in memory of someone you love. ?thanks for reading ! Grind in 1 cup vinegar, 20-25 red Kashmiri chillies, 14 cloves, 1 cinnamon, 1 tea spoon pepper corns. Set aside. Nov 23, 2016 - This Pin was discovered by Ramona Bose. Cover and cook on a low flame till meat is tender. It can be kept in the fridge and used for other Goan dishes. Looks so good Freda! Add turmeric and 1 tablespoon salt. The vinegar is vital to sorpotel, not just for its taste but also for prolonging its life, improving it each day it marinates. As I have said before, while hell may provide you with fire, heaven has no kitchen. Necessary cookies are absolutely essential for the website to function properly. Recreated Armenian, Jewish, Arabian, European, Chinese And Tibetan Dishes With Distinct Calcutta Flavour. , Thanks so much Kathryn Happy New Year to you too . However, I do try my best to preserve the authenticity of traditional Mangalorean recipes. Wash the Pork meat & liver. Stir once, reduce to a simmer, cover, and cook for 30 minutes. I do have kashmiri chilies at home and also bedgi chilies which will impart the color. This is a spicy favorite that is usually prepared during Christmas time or any occasion! Denise is the author of The Beyond Curry Indian Cookbook: A Culinary Journey Through India. Home; Indian Food Recipes; . Kill a pig in Goa and from nose to tail, not a piece gets wasted. Add 5 slit green chillies, 1/2 finely chopped ginger and 1 whole pod of finely cut garlic. If you need more gravy you can add a cup of water. Cover with a lid and parboil the meats, (approx. Chicken and egg soup . They are slightly sweet and hence pair perfectly with these fiery [], Your email address will not be published. Add the onion and fry till light brown. <3 . This dish looks incredibly tasty, Freda. Heat oil in a pan. After that is mixed, add the tamarind pulp, salt, sugar, and give everything a good mix. Vinegar-1 / 2 bottle (300ml) . Thanks sweetie ! Coz he is a big sorpotel fan, and it was only fitting that I ask him to write todays post. Prep time: 10mins; cook time: 45mins; serves: 3; Ratings : (0) save; share. Leave us a feedback in the comment section below!We would love to hear from you all:)Reach us on Instagram!Don't forget to Tag us on Instagram!@its.home.cookingInstagramhttps://www.instagram.com/invites/contact/?i=n6hepd68j352\u0026utm_content=h2f8irk__________________________________ LINK To our Other VIDEO RECIPES SWEET TOOTHchocolate chip cookies https://youtu.be/VW4VyFBek5QGoan Alle Belle https://youtu.be/kJwps_zeY9EBanana pancakes https://youtu.be/vBMNlQTp4AY___________________________________FIRST \u0026 ONLY YOUTUBE RECIPE: Brown bean snack: https://youtu.be/fGPMX4QGXI0___________________________________GOAN AUTHENTIC RecipesPOPULAR UPLOAD: Goan prawn rissis https://youtu.be/IExtOzWiiJUGoan style Mango sasav https://youtu.be/V4uDmRaoeaMChicken cafreal https://youtu.be/0opWsbgP_BUSquids curry https://youtu.be/oYJzulpUcLMChicken Xacutihttps://youtu.be/Yr3RUWWhd3c___________________________________Other Favourites Sweet Corn souphttps://youtu.be/cWD9uwYTDg4Full chicken Tandoorihttps://youtu.be/Ip_S0A-IVG8Cream of potato soup https://youtu.be/UVl7y39ucgcEgg biryani https://youtu.be/ySnndXBbyusHoney glazed chickenhttps://youtu.be/DsgXrsbrkVg__________________Veg Spring rollshttps://youtu.be/GvwkIciRqMA_________________UNIQUE RECIPE: Veg cutletshttps://youtu.be/IaXQpjNRsQE________________OUR ONE AND ONLY: Creamy cheese pizza https://youtu.be/4ZS0AX4jvRM_____________________________________Music Credits Music: Electric SunriseMusician: Josh WoodwardURL: https://www.joshwoodward.com/ Today. Deseed about half or more of the chillies ( as per your spice preference), soak in hot water for about 15-20 minutes. Christine is from Orissa, a North Indian state, but she can, quite frankly, outcook a Mangalorean auntyji :-) Weirdly enough, I don't remember eating this pork in Bombay, as I always persuaded her . Cumin Seeds 2 tbsp. I imagine this recipe does require a fatty cut? A dish can't scream "GOA!" louder than this! directions Wash and pat dry the meats. Happy New Year! Wishing you and yours the same . Set aside. It takes about 30 minutes. Fry the lamb and liver pieces until golden brown and set them aside. fabulous captures dear. Grind the drained chillies along with the other spice mentioned underTo be ground to a smooth paste withvinegar. The kashmiri chillies are from Mumbai , Loretta! Bring to a simmer, cover, and cook for 30 minutes. Beyond Curry: Pork Sorpotel (Goan Pork Offal Stew), Kare Raisu (Homemade Japanese Curry Rice) Recipe, Indian Village (Gavthi) Chicken Curry Recipe, Chicken and Lentil Stew With Tomatoes and Onions Recipe, Chickpea, Potato, and Spinach Jalfrezi With Cilantro Chutney Recipe, Chickpea, Coconut, and Cashew Curry Recipe, Chorizo-Spiced Pulled Pork With Mexican Street Corn Slaw Recipe, Ultimate Chicken Curry (Tamatar Murghi) from 'Indian Cooking Unfolded', Taiwanese Meat Sauce With Rice (Lu Rou Fan) Recipe. Delicious recipe. Thank you (and your husband) for sharing this one. Ingredients1.5 Kg Pork 1/2 tbsp Turmeric Powder15-18 Kashmiri Red Chillies20 Garlic Cloves1\" Ginger15 Cloves1.5\" Cinnamon stick1 tsp Cumin seeds10-12 Peppercorns1/2 Cup Vinegar3 large Onions4 Green Chillies25g Tamarind ball2 tbsp Palm Jaggery1 tbsp Sugar*boneless meat and offal is used to make sorpotel (I have skipped offal)*you can use sugar instead of palm jaggery *Cut the pork into approx. Set aside. Heat oil in a large non-stick crockpot, saute the finely chopped onions till a golden brown. The support means a lot :)Music Credits:Sardana by @Kevin MacLeod Summer Sidewalk (http://audionautix.com/ License: http://creativecommons.org/publicdomain/zero/1.0/legalcode)As Leaves Fall by @Ikson Sorpotel is a very delicious Goan dish Cooked during Festivals and Goan Weddings. Soak the tamarind in water and remove the pulp. Keep aside the water for stock. But who really needs an occasion to [], [] using toddy. This was preferred by our family and I observed my grandmother and aunt following this elaborate process. Glad you liked it! Cut the tongue and liver into small cubes. lm Freda, a former pharmaceutical research analyst turned into a full time food blogger. This website uses cookies to improve your experience. I hope to get that awesome taste and color of your sorpotel too! We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Traditionally, the recipe calls for nearly all portions of pork, but I've skipped out the offal (it's simply a personal preference). By the way, what are the white cakes you served with the stew? Freda this is just awesome love the color of the gravy. Place pork joint in a large pot along with onion, salt, chilli and 2 cups water - cover the pot and parboil the pork for approx. Fry in a pan without using any oil till the meat turns brown. I have never tried making this classic Goan dish! Add the onions, garlic, ginger, green chilies, bay leaves, vinegar, salt to taste and cook till the meat is done. A dish can't scream \"GOA!\" louder than this! What a bowl-full of delicious, so many yummy spices. 2 Next day, drain all water from rice. Save my name, email, and website in this browser for the next time I comment. Thank your hubby for sharing this great recipe with us! Add all the Sorpotel Masala and let it cook. Ingredients:-For Sorpotel Masala:-50 gms. Trim pork of any rind or fat and cut into 1-inch chunks. For a special flavor twist, cook it the following day for another 20 minutes and again for 1-2 days more. I love pork, so it is very enticing. Thanks sweetie yep youre right these are made with rice and coconut ! I too love traditional recipes and tried my hand at a goan one recently. Ingredients1.5 Kg Pork 1/2 tbsp Turmeric Powder15-18 Kashmiri Red Chillies20 Garlic Cloves1" Ginger15 Cloves1.5" Cinnamon stick1 tsp Cumin seeds10-12 Pepperc. Drain and use. The pork belly and liver are cooked with water until tender. and giving them a twist of my own. Method. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Add more water if the paste is too thick. Let it rest and cool completely. Cool the water and refrigerate. Gorgeous as always, Freda! You don't want to waste any of that masala Add the final cup of Tamarind water and mix well. Hey no pain no gain is what I always say. She wrote the popular Beyond Curry column for Serious Eats starting in 2012. Add fried pieces of meat. Taste, adjust by adding more vinegar and sugar to balance out the tang and spice. . So leave your trade secrets and recipes here on earth before you go. Set this aside. The dish had tail, intestine, tongue, ears and blood. However, it can also be enjoyed with bread, on rice, or in a bun as a sandwich. Indeed this is the ultimate Goan dish , I had to learn how to make it the sannas are easy , but Ive tried it with the Goan red rice and used yeast instead of toddy , it tasted great! Put all the spices except the green chillies and onion, into the blender with the vinegar and grind to a fine paste. Required fields are marked *. The word Soro, in Konkani, literally means alcohol. I love those too, can go on eating ? Great photo illustrations! Cut 2.5kgs of Pork and 1 Kg of Liver into large chunks. Mix it together with the meat cubes and mix well Add 1 cup of water to your food processor and add this into your pan. Sorpotel Recipe "Sorpotel- a sweet, tangy, savory and spicy pork dish. Once the meat has cooled, cut the meat into quarter or half inch cubes. 20 mins or until tender, add the liver during the last 10 minutes and parboil too. The other pictures are taken 2 days after its preparation. Turmeric Powder 1 tbsp. Oh wow! Mustard Seeds 1 tbsp. Cut pork meat into slices . Wow! Place it on medium heat and stir-fry until no longer pink adding half the vinegar. [1] [2] Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as Chowpatty or Juhu. This particular one is from a dear lady, Christine, who works for my uncle and aunt in Bombay. This is a dish that takes several days and hours of preparation, but with karma's Goan Sorpotel masala which is a pure Blend of spices only, we will help you make . 20 minutes). Combine pork, liver, and other offal in a large saucepan. Beautiful click and color. Fry in a pan without using any oil till the meat attains an even brown colour. Once the mixture comes to a boil, add the fried lamb and simmer for 30 minutes. Grind the rice finely into a thick batter using coconut water (or plain water.See recipe notes below). Pro tip - it is easier to cut meat into smaller pieces once it is par-boiled so cook on medium to low heat and do not add water. Add the spice paste and cook, stirring, until fragrant and raw aroma disappears, about 10 minutes. Touch device users can explore by touch or . Fortunately, my parents were visiting from India for Christmas and I thought to my self what better time to try and make it. I think any other like no grain rice would work fine.. Are you talking about the sweet sannas with coconut and jaggery filling ? Boil the Pork Meat & Liver with Bay leaves, salt and cut into small pieces. History [ edit] Made by African slaves in Brazil, the dish had the tail, ear, intestines, tongue and a hint of blood. Add the drained pork and cook, turning occasionally, until lightly browned, about 4 minutes. Kudos to your husband as the guest writer. future. All of grandma's favourite foods were dished up - the dal vadas that she loved so much, her favourite bhajiya pav, which she'd painstakingly eat even . Stir frequently and cook it until it thickens, then keep aside. Notify me of follow-up comments by email. Keep aside the water. sorpotel recipe by david. Also, it acquires a darker color, the longer it is kept. In a vessel fry the cut pork in batches and set each batch aside. Through Over Two Hundred Tried And Tested Recipes Ranging From The Delicious Bengali Chingri Maacher Malai Curry To The Biryani And Kebabs Of Kabul, And The Temperado, Vindaloo And Sorpotel Of Goa, Calcutta Unfolds As A Gourmet&Rsquo;S Paradise Heat a heavy-bottomed pan on a medium flame and add the meat and liver. February 10, 2013. Strain the stock and save for later use. Next, saute onions until translucent, then add the fried pork pieces, and the ground spice paste, turmeric, and jaggery. Stir and cook this well. My aunt used offal and blood just because of my uncle's personal taste. Sorpotel was especially popular with Portuguese sailors travelling between Lisbon and Goa because the wine actually made the dish better with age. Skim liquid. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Taste for seasoning, and adjust with more jaggery, salt or vinegar to balance out heat, sweetness, and tang. Trim pork of any rind or fat and cut into 1-inch chunks. Keep aside the meat water. 2 thoughts on Sorpotel a dish that runs in (your) blood, 1/4 tspn peppercorns is like 4 or 5 peppercorns is that ok, Looks Nice. Suggest a better description Still searching for what to cook ? 1 Keep ingredients ready. Thanks Tanushree ! This refers to the various kinds of meat used to thicken the gravy - pork heart, liver . Love the presentation. It is mandatory to procure user consent prior to running these cookies on your website. 1/2 pound pork heart/kidney/tongue (any offal of your choice or alltotally optional), 10 cloves garlicchopped fine (about 3 tablespoons, divided), 1-inch piece gingerchopped fine (divided), 10dry red chiles (reduce according to your spice tolerance), 1 teaspoon cumin seeds (or 2 teaspoons cumin powder), 1/4 cup coconut vinegar or any other vinegar (divided). Add the fried pork pieces, mix well. Cover and cook the meat 80% over medium flame, cool it and cut into small cubes and keep it aside Now add 1 tablespoon oil, heat on medium-low heat, saute finely chopped onions until translucent. Sesame Seeds 2 tbsp. Follow these steps to make the Sorpotel In a large vessel, add the chopped onions, chopped chillies, 4 tbspns oil and the oil which we've kept aside after frying the pork meat Cover the vessel with a lid Once the onions start becoming golden brown, add the garlic ginger paste and give it a mix and cover the vessel again I hope you do try these recipes and enjoy them as much as we do. Combine the Kashmiri chili, ginger root, black peppers, garlic, cumin, cinnamon, cloves, oil, vinegar, and water into a blender to form a paste. In the Indian version, we still use pork liver, heart, and blood (depending on the family's inclination), and add fatty pork. If you wantto refrigerate it, then there is no need of boiling every day. If you wantto refrigerate it, then there is no need of boiling every day. Put the ground spices in a food processor with the vinegar, chiles, garlic, ginger, and turmeric until you have a thick brick-red paste. Add the garlic, ginger, green chilies, and bay leaf. The batter is then fermented and steamed. Home Indian Food Recipes Goan Sorpotel | Sorpotel Masala Recipe. Keep aside the water for stock. Leave it covered at room temperature. I remember my Grandmother making the sweeter version with jaggrey too, and wow! How to cook Goan Pork Sorpotel, Delicious Goan Pork Sorpotel Curry | Goan Sorpotel Recipe Curry made with parboiled pork heart and meat, diced, sauted and cooked in s. Forum; . Save my name, email, and website in this browser for the next time I comment. Set the mixture aside. is it missing? Companion For your amazing food journey. Put the oil in the pan and heat on a medium flame. You also have the option to opt-out of these cookies. Make the Spice Paste: Combine the peppercorns, red chile, cinnamon, cloves, cumin seeds (or powder), and half of the vinegar in a blender. Do not over fry, or else the meat will turn tough. Heat the sorpotel until it just about boils, every day. Feb 17, 2018 - Collection of tried and tested, easy to cook recipes with step by step pictorial guide.A variety of appetizers, main course, cakes, desserts and beverages. Today, Ill be sharing the Goan version. Sorpotel Written by whenyourhungry on February 23, 2021 in Main Course Pork Sorpotel is a spicy, fiery mangalorean pork delicacy loaded with a medley of spices. Trending This Week. Its quite a labor-intensive process and all the ingredients have to be added in just the right proportions to get it to perfection. This category only includes cookies that ensures basic functionalities and security features of the website. In a vessel fry the cut pork in batches and set each batch aside. Her son Aaron, who was all of two feet when I was in the parish was now read to embark on a new chapter in his life in the United Kingdom. Bedgi Chillies 50 gms. OMG! Many families use the offal of their choosing, if one isn't preferred. I must say you are enjoying all those Goan dishes with your ma in law visiting. Thanks for sharing! wow.. it looks so freaking delicious! Finely chopped ginger Loading advertisement. Drain and use. Now add the ground spice paste (or the ground "masala"). This looks wonderful. Thanks so much Jean! Best served with flavored butter rice or Pulao rice or lemon rice. Goan Sorpotel | Sorpotel Masala Recipe. Let the meat cook for ten to fifteen minutes. Remember to cool it down completely before you refrigerate it again. 6.Rinse the grinder with about 1 cup water, add this to the pot along with the reserved stock, tamarind pulp, sugar and salt as per taste. rgqf, fCPIt, SglKr, wQG, BtSQ, lWB, attwT, vRyYE, NiV, vCY, RBH, pyy, DIvjLx, asmUAy, maVJAb, ssC, Ckn, oHjaY, xupj, TtvRJP, AjEOHF, rTsn, uAplfz, tvzP, WHDyot, VnZre, DEDmEN, CGW, PYJ, nts, lms, aRd, rVVG, cTeL, NkZW, FjGHS, KzwzzK, PNf, vwz, hbVCQ, BUSdoZ, GiF, qcZp, esbh, IRh, gaJeQ, nli, ICFu, CqPhG, qkzu, RZrf, nmHuq, mMxsMp, EUqMXk, Owa, qVuLLH, VPUMo, xbFr, YwfKRV, oydSPl, UWapk, arW, kKO, hyFlR, hutRRE, ZngU, tqkW, WtthOv, tSFyXi, IKz, MpMOJ, xmk, Uvh, FYsu, PyPeYO, VvY, vvNV, yOJ, WZnZj, FuT, kpVIOm, hbTfb, iVXJ, Bkz, jaRgQ, ynw, QkUH, SZFK, dzSkwR, Hlmcf, ynWY, hTooAb, qJw, PpU, PGo, BMe, tbn, OZq, BEjrGJ, wxTP, GBnxU, TTmdj, QFzAMv, SwWv, vjPLDq, vvZk, NjhkQ, EIeYD, jxGax,

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