Love it. What is a Goan Food blog without the fish curry recipe? 3 Flakes Garlic In the meanwhile, grind all the masalas together. The first one is you can bagaar some chopped onions before you add the masala to it. You can also use vinegar if you do not have tamarind for adding sourness. Currently, we are only available online - on this website, Big Basket and on Amazon. Creamy coconut, enough spice without being over the top, and plenty of depth of flavor. It certainly takes me back. I've used this one and love it! MAKE THE CALDINE. It gives it the nice texture (the coconut milk makes it quite runny). It's really up to you, depending on what you can get and prefer heat-wise (I don't think it's common to get the local chilis outside of India) - I generally use serrano, but as you prefer, like I say. We eat fish curry along with rice nearly every week, its also perhaps the cheapest dish to eat, at a restaurant in Goa. So glad you liked it. Instead of adding water you can add coconut milk to make it rich, but we made this fish curry by adding water, to make it thick enough as per choice. !very simple & efficient recipe thanks a miljeanne, The Fiery Goan Pork Vindaloo And everyone was amazed. There are definite regional variations in the flavors used, although some spices are common, as is coconut milk. Add the ground paste, water, garam masala, turmeric powder and salt per taste. It taste beautiful. Perad Guava Jam and Guava Cheese With a blend of spices, it makes a mouth watering recipe.Follow my channel for more . 2. Add the tomatoes and salt and cook them till tomatoes become soft and pulpy 3. Thank you for commenting,Your comment has been successfully submitted. Can't wait!! Didnt have any tamarind but substituted it with equal amount of brown sugar and lime juice. 1 large white onion, sliced thin. 0. Taste for seasoning. Keep stirring the mixture. Recheado masala also known as Goan raechad masala is a fiery and tangy paste that is used to marinate fish and veggies. Now you can recreate the authentic and distinctive flavors of Goan Fish Curries in the comfort of your own home. Keep up the good work and please put even more pictures for people like me. She entered the media industry in 2005 with a renowned show "Pak Raha Hai Kya" and currently being the part of Masala TV family. Masala Ingredients. Does Goan fish curry float your boat, or do your allegiances lie in Kerala, Thailand or the West Indies? Thank you for this recipe. Thanks for letting me know, so glad to hear you enjoyed it! Love this recipe! 2. Thanks. Too tempting ! Absolutely amazing curry! If you are in the US, you can find pomfret in the asian stores, (generally frozen though). then put the fish chunks in and cook until cooked through, a couple mins. Place oil in a shallow pan, once oil is quite hot shallow fry the stuffed mackerels. Then, add the curry powder, tomato paste, and the fish to the pot along with all the marinade. I omitted the tamarind, added lime juice in the end instead and used basa fish. Desmond D'Cunha / Restaurant, Seafood, Pub & bar. Wonderful dish , really liked it . This recipe with illustrations is just excellent. Didnt have tamarind, so used two teaspoons of sugar and some lemon juice. Pour a little oil in your vessel and heat it up. Made with 100% Pure Spices and No artificial Flavoring KARMA's Spice Blends and Cooking Pastes make it absolutely easy for food lovers allover to prepare the Authentic Goan Cuisine, in less than 30 minutes, the flavours which will be lingering on your pallet always. Heat 1 tbsp of oil in a pan over medium-high heat and fry the onion and tomatoes for 3 mins to soften. Thanks! Bring the gravy to a boil. Add the tomatoes and cook until most of the liquid has evaporated, 3-5 minutes. I trying all possible ways to learn Goan dishes for my Wife. There is so much flavor in this Goan fish currythat comes together so quickly and easily. Subscribe to get daily ideas on meals. Fry until the raw smell goes away. Cook until reduced, then fry over a low heat for 2 minutes or until the oil is released. Well glad to hear you have been enjoying it! It's a big favorite here too, and love hearing when others love it as much! Im not the biggest fan of fish so this was a great way to eat it! Great recipe! Mom's cooking is the best, but until i master the art of it, sme measure is needed. Samarachi Kodi Once the curry has boiled, add the cauliflower chunks. Or can I use shrimp instead of fish? Warm the oil in a medium-large skillet or other shallow pan over a medium heat. Your Curry Tree product lasts 12 months from date of manufacture.If you have opened the bottle, but wish to use some of the paste at a later date, then seal the cap back on to make it airtight, and refrigerate. Fantastic. Apply to the seafood and marinate for 15 minutes. Thanks! How to make it: Soak the tamarind in hot water. Step 2 Add a splash of oil to a frying pan along with 1 small diced onion and tip in the masala paste along with the salt and fry this on a low heat for about 15-20 . When the gravy is bubbling, add the marinated fish pieces along with the masala and salt, cover the pan cook the fish on a medium heat for about 2-3 minutes. We'll notify you by email once your comment goes live, Wondering what to cook today? Hi this is great thanks,. Ingredients . How To Make Goan Fish Curry Marinate The Fish Wash 1 pound (500 g) of fish with water. 3. Cook till the fish becomes edible, this is a relatively easy dish to cook and is not as time consuming as some of them. This looks amazing! Stir in masala paste and cook for 2 minutes. 1 red bell pepper, seeded, sliced thin. Forget take out, this Goan fish curry is so much better both flavor-wise and it's healthier. Yes, curry leaves are indeed popular and a good addition, if you have them. Add the diced ginger garlic & Saut Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? i am a big fan of goan cuisine and have tried making few of your recipesthey taste delicious. of tax)Urban Platter Goan Xacuti Masala, 250g quantityAdd to cart. Pour in the Coconut Milk, Salt and Tamarind. People love her as a cooking . Ingredients: For the marination: 1 tsp salt 1 tsp turmeric powder 1 kg kingfish (surmai) For the curry masala (secret ingredient): 1 tbsp coriander 2 tsp cumin 1 tsp fenugreek 2-4 cloves For the gravy: 2 tbsp ginger-garlic paste 1 tbsp tamarind paste 1 tsp red chilli powder Your email address will not be published. So glad you enjoyed, it's a big favorite here too. Thanks. Traditional Goan fish curry Goan fish masala Sweets and desserts [ edit] Sweets and desserts are known by their Konkani name, Godshem. Maybe too much coconut? And I can imagine salmon would work well too, as it clearly did. Typically you might see it with pomfret, a flat fish, in India but that's not something I have ever seen here. You can add the water to the grinder and swirl it to get any remnants of the curry paste 4. Helloooo, curry. 9. Butterfly Prawns. I went straight for my Indian cookbook and after a little debate, I decided to try a Goan fish curry. Absolutely one of the best curry recipes Ive used. Feel free to add curry leaves or chopped coriander leaves to the fish curry. Just few changes I made -. He also uses cloves, which add a deep sweetness to the dish. It is better to get very fresh fish, whatever it be, than to hunt all day for a specific fish preferred in a recipe". heyy just chanced upom ur site thru a friend .. amazing stuff..loved ur simple pictures giving the recipe like most people here wud love it if u post the authentic goan rechade masala ..have bought the karmas and costa ones but they have tooooo much vinegar in them making the dish very sour ..so hoping to get that soon ..keep up the good work janhavi. Will buy done unsweetened coconut milk but after a couple of mouth fulls the spices take over- thanks for fabulous recipe. Used a garam masala, which Id made previously. 2-3 Tbsp cooking oil . !being a goan i love fish.not very good in cooking it thoughVerrrrry nice look for the site!! What are your favourite fish for standing up to spice and can anyone recommend a really great squid curry? Stir in the green chillies and cook for 1-2 minutes. A feisty mix of Goan spices, it will definitely leave you craving for more. "Serve curry hot over rice." 02 of 07 Goan Pork Vindaloo View Recipe Goan Pork Vindaloo. It has a variety of spices and rich red color. With a tang from the tamarind and plenty spice, this Goan fish curry is easy to make & so packed with flavor. Add little water and make it into a fine puree. Add the turmeric and chili powder. Ingredients of Goan Fish Curry 1 kilograms king fish (surmai) 1 tablespoon tamarind paste 2 teaspoon coriander seeds 1/2 teaspoon cumin seeds 7 cloves garlic 2 pinches salt 1 1/2 tablespoon refined oil 4 cup water 1 large chopped onion 5 dry red chili 2 tablespoon grated coconut 1 sliced & slit green chilli 1/2 teaspoon powdered turmeric Warm a small skillet/frying pan over a medium heat and toast the whole spices (coriander, cumin and mustard seeds) for a couple minutes until fragrant. Serve this delicious goan chicken curry hot, with rice or flatbread. I tried making the curry it was great thanks I have learned to makegoan curry. Thank you mum, i prepared the fish curry for dinner , the family loved it , it was awesome, I couldn't add methi and raw mango but will get these items the next time, I used 1/2 an onion in the ground masala and a little tamarind pulp and fried 1/2 and onion a little just before adding the masala just like mum said, thank you mum for sharing all your beautiful secrets with us, may you be blessed with a long and healthy life. I have many Indian cookbooks but love this recipe! Cook for a minute or two then add the tomato and chili and let the liquid almost disappear (a minute). Fish curry, to be precise. Bring to a simmer and allow to thicken slightly. Your email address will not be published. What an amazing blend of different layers of flavour. This website brought Goa to my Home. So, go crazy on this Goan Fish Curry recipe. Thank you. Coconut milk tends to be quite sweet and upsets the balance. We used basa fillets and red chilli as didnt have green. Add a little bit of water to adjust. Initially, I admit, my youthful palate was a little disappointed by the mysterious lack of Kashmiri chicken with lychees, or garlic mushrooms, but it didn't take me long to buy wholeheartedly into the idea of a thali (perfect for the indecisive diner), a fluffy idli rice cake for breakfast, or even a brain pakora (OK, maybe I wimped out of that last one). Minimum: Two bookings to conduct the class. 3. This dish was beyond delish, and super simple to make. I'm from Goa, now in Pune and this should help me to make things on my own since the lovely Goan eateries are 12 hours away by road Viva Goa! Goan Fish Curry Masala Ingredients: 6 Kashmiri Chillies 1/2 Scraped Coconut A Small Piece of Ginger 3 Flakes Garlic 5 - 6 Pepper Corns 1 Tea spoon Corriander seeds A Pinch of Methi Seeds Small ball of Tamarind if a raw Mango is used 1/2 Tea spoon Haldi Powder 1/2 Tea spoon Jeera 1 Green Chilly Salt Goan Fish Curry Main Ingredients: Thank you. Just made this tonight and it was extremely delicious. Hope you find some other ideas to tempt you too. Once prepared this dish will satisfy six of your friends with gleaming smiles. Whatever the reason, the Kashmiri chillies provide both gentle heat and vivid colour in one handy package. Heat oil in a large pot. Marinate the fish in salt and lime (half a lime) juice for 10 minutes. To balance the astringency of the vinegar, Vivek adds a little sugar I use palm sugar, which has a wonderful honeyed flavour. Stir once and cook over a medium heat until the cauliflower is 80% done (about 5 to 7 minutes). The biggest revelation came in Goa. Tomatoes and onions are a popular addition, and work well with the sour heat of the other flavours. Take drumstick, water, curry leaves, salt, green chillies, ground masala and mix well. Simple Pan Fried Black Pomfret. Popular dishes include: Cashew laddus nevryo -Sweet fried dumpling with filling made from grated coconut, sugar, poppy seeds, green cardamom, almonds khaje revdyo sakharbhat -Rice with sugar and coconut madgane Compare. I do love the tadka in Menezes' dish though: curry leaves, ginger and mustard seeds, fried in hot oil until sizzling and aromatic, then stirred into the finished dish: it really lifts the flavours. Dice the tomato. A couple are favorite writers, others are from particular regions, and I know pretty much what I'll find in each. ; Buy this and get free pack of chilli powder. I have a bag of masala spice mix, can I use this instead? Along with the fish add the cut pieces of raw mango, to give it that nice tangy flavor that it has. Ingredients: Chilli, Coriander, Salt & trifalla Most tamarind in Goa is already salted. Keep it aside for a while. Right now, we have curry pastes from Goa, Kerala and Tamil Nadu. 104.00 Tax included. Bibinca Goa's favorite dessert Sorpotel the Goan Delicacy Best with white rice (boiled or basmati), Goan Fish Curry is an offering that reminds you of the beauty of Goa and the simplicity of a Goan. If you use Nh4 you should be able to cut down your journey by a couple of hours lol, Yes the first would be the quantity of coconut, you need a medium sized coconut and second the quality of Kashmiri chillies has been declining so if you find the chillies not red enough add 2 more chillies and knock off the seeds if you don't want the spice. Homemade traditional Goan fish curry. Thank you for sharing this recipe! Mutton Xacuti, My Favorite way of Cooking Mutton simple and beautiful presentation! Most people think that our curries are not only red hot but we prefer red curries but this is not true. Thanks a ton for making my cooking Goan style. For answers to all your queries about Curry Tree products, please browse through our list of FAQs. 1 lb medium shrimp, peeled and de-veined. Add enough water to thin the mixture to a sauce consistency. Add dry Fenugreek and Black Pepper. Drain well and add it to a medium-size mixing bowl along with teaspoon salt, teaspoon turmeric powder, and 1 tablespoon lime juice. How to Make Goan Fish Curry 1. Fry until soft and lightly golden, then stir in the masala mix. Made this a few weeks ago and it's definitely going on my repeat recipe list. Goan Mixed Meat Stew Neureos for a Special Goan Christmas I've been dreaming about Goan fish curry since I moved out from home 6 years ago, where my Mother ( a Goan) cooked everything without a recipe. Haven't tried it with smoked fish but glad it worked out. Will be definately on our family favourite list. Add the fish and salt to taste, reduce heat to medium - low Cook for another 10 min or until fish is cooked through, adding the rest of the ginger slivers once done Add choy sum and green beans, cook for 2 min This is meant to be slightly tangy and spicy. I don't, but you could certainly make this with shrimp instead of fish (not sure if it would be quite what you are thinking of but it will certainly be tasty!). the trick to get the color without making it overly spicy is to remove the seeds of some of the chillies, Being a goan I love fish recipes. excellent and thank you for your love of food and sharing viva GOA. And would the procedure be the same? I made this for the first time last night using smoked haddock. I love your posts because you cook the most interesting things! Do you have a Goan shrimp curry recipe? Both Madhur Jaffrey and Maria Teresa Menezes take a different approach, boiling the masala mix with water and onions in the latter case or coconut milk in Madhur's recipe, before adding the fish. So glad you enjoyed, and I can imagine swordfish being great in there too. Warm the oil in a medium-large skillet or other shallow pan over a medium heat. Perhaps it's because it reminds me of vindaloo, but the biting acidity of the Cinnamon Club sauce is gloriously, undeniably Goan. To prepare this delicious curry, start by slicing the fish into pieces. Turn down the heat and simmer for about 10 minutes until the sauce has thickened slightly. Small ball of Tamarind if a raw Mango is used Goa, on India's Western coast, is known for its succulent seafood dishes. Clams in Green Coconut Masala. very well prepared website.congrats.i am looking for tuna recipe'.can someone help plz???thx. Bomb-diggitty! I became quite addicted. Just say it! The fish is part of a Goan fish curry meal. Copyright Caroline's Cooking 2014 - 2022. Once you've measured out the ingredients, it takes less than 20 minutes: Curry paste first - put it all in a jug that the blender stick fits into (I hope you've still got the milkshake container yours came with!) Use Ginger and garlic fresh (ratio 1:2) or use in paste form Nutrition Nutrition Facts Basic Goan Coconut Curry Paste Recipe MASALA. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Next, take a skillet and heat the oil in it over medium flame. Hi- what kind of green chilies should I use? Apply 1 tsp. Pork Vindaloo KulKuls ~ Crunchy and Golden Brown, Mutton Xacuti, My Favorite way of Cooking Mutton, Pancakes Stuffed with Coconut & Goa Jaggery. Not sure about europe. Hi,i have ques? Heat 1 tbsp oil in a pan. That's the amount as it is when you buy the paste (though you may need a little more or less depending on how concentrated yours is as that can vary). However, Madhur deploys kokum, which I find in an Indian supermarket in Brick Lane, and Vivek Singh white vinegar. Add cumin and allow to splutter. What can I replace the red chillis with? This Goan dish is served alongside rice. Add the prepared masala paste to the heated oil and cook for a few minutes. Just FYI, it tastes a lot better with fresh grated coconut as opposed to coconut milk. half scraped coconut would be 1 tea cup of coconut? Heat up the oil in a pot on medium heat, and add finely diced onion. Finely dice the chilis and onion. Fry until golden brown from both sides. Milk Cream a Goan Christmas Sweet Oh and we added curry leaves, my favourite ingredient in southern Indian food! Editor's pick on the best recipes , articles and videos. Garam masala 6 cloves 8-10 peppercorns 5 green cardamoms 2" piece of cinnamon Instructions To begin, soak the Kashmiri red chillies in hot water for 2-3 hours. By subscribing to newsletter, you acknowledge our, Watch: How to make Fish Curry by Celebrity Chef Sarah Todd, Copyright 2022 Bennett, Coleman & Co. Ltd. All rights reserved.For reprint rights: Times Syndication Service. It was in almost everything we ate in Kerala, along with mustard seeds. Walk along any street, and the smell of fish . Directions. A Simple Prawn Chilly Fry Goan Roast Chicken Cook, stirring, for a couple of minutes, until you can really smell the spices, then stir in the tomato and cook until most of the liquid has evaporated. For a single person / private class the rates for this cooking class with be 30% more than the prescribed rate per person. Stir in the vinegar and remove the pan from heat. Apa De Camarao Thanks for your comment, and I can appreciate fresh coconut is good but it's actually not something we can find here all that easily (at least not consistently). The lime juice seems to smother the flavour of the fish and Vivek's onion seeds, while they look pretty in his recipe, will get lost in a curry. Easy to make for just a couple of people or for a party and off the chart flavour! Don't let the masala burn. OFFER: Flat 5% off on entire cart. How to make Catfish Curry? To make the masala, toast the spices in a dry pan until aromatic. Goan Meat Curry with Vegetables Prawn Rissoles Meanwhile, using a blender, make a fine paste of the ginger, garlic and chillies with 50ml water. Goan Fish Curry Shark Ambot Tik So glad you enjoyed - it's a big favorite here too! Chicken Tikka Masala (Indian) Dal Palek (Indian)-delicious yellow lentil dish with Spinach that was a nice contrast to the spicy crispy chicken. Coconut Cake Made only from Egg Whites Will try it out. It is so simply explained. I'm not particularly keen on the sauce of Camellia's curry: made with water, it's too thin for my taste, and the coconut and spice paste clings to the fish. And yes, definitely a good idea to have some spare sauce in the freezer at this point . The delicate flavour of monkfish, halibut or turbot seems wasted here, tuna and mackerel are too assertive, and the Marine Conservation Society urges consumers to avoid both conger eel and huss on the grounds of sustainability (to be fair to Rick, back in 1997, when this particular book was published, such issues weren't really on the radar). Absolutely delicious! The protein needs to be added separately. 10. Glad you enjoyed! Step 6 - Cook for 12-15 minutes (or 2-3 boils) Serve hot. But you will almost certainly need to add at least fresh garlic and ginger as well as tamarind and the fresh chili, tomato and coconut to get as close as you can to the curry's flavors. Although most recipes leave the fish well alone, Camellia marinates hers in lime juice, turmeric and salt before adding it to the curry, and Vivek Singh coats his turbot in black onion seeds, curry leaves, turmeric and salt before frying it separately. Curries are a must in every Goan home & we definitely cannot do without it. Long Live Mum, Viva Goa! Yes, just double everything if you want twice as much and otherwise the directions are the same. Fry oil in a pan. ?? I can't wait to try it. Your curry images are mouth watering. Add the coconut milk Add the coconut milk and COCONUT PASTE to the pan. Heat 1 tbsp oil in a pan, add in onion, dry red chilli and coriander seeds, Roast till golden. This recipe sounds really delicious. Prawn Pan Rolls, Mix Fruit Custard Goan Feijoada Then add onions & saute until golden. Caldine Curry Thanks so much. The red coconut curry paste is used to prepare the all famous fish curry, prawn curry and any vegetable curries such as sorak or bimli (cucumber tree) curry. That's great! Although I love gingery, coconutty Keralan crab, or Bengali fish with yoghurt, for me, the Goan version packs the most flavour punch. I used mackerel for the fish and it was the best fish curry I've tried. But for the locals and Indians, it is the assortment of fish and shellfish and Goan fish curry that is a major attraction. If you give a Goan a fish, hell give you a curry that youll remember for a lifetime. Goan Beef Olives, Prawn and Lady Finger Curry You can also use coconut milk/cream or fresh cream. So glad to hear you enjoyed it, it's a big favorite here. Saut the onion for a few minutes until it's soft and translucent. This fish curry pairs well with plain steamed rice or even pav . Add ginger garlic and fry for 30 to 60 seconds. I used all the ingredients as per the recipe. Is it easy to double the recipe as there was only enough for my husband and me and I would like to make it for friends. The coconut cream, however, even watered down as in Menezes' recipe, is a bit too sweet and rich. Execellent Presentation , never seen a better onemouth waters looking at the pics takenthanks so much. So glad you enjoyed it! We cook it with basa fish, and tilapia as well. They are actually both made in the slow cooker to help get the flavors right through the meat but could also be done as a braise. The best fish curry recipe which can be make at any time. re tamarind, 2 tsp as is or diluted with water/. THANK YOU! My husband (fussy curry eater) loved every part of it. I will be trying many more of your recipes in the very near future!Allison Rodrigues from Halifax, Canada. Fry the Catfish Fillets Smear the fish fillets with turmeric, red chili powder, lemon juice & salt. I made it with Tilapia Fish and tasted heavenly ! It's a basic, top essential goan curry paste, Goan fish curries are generally made with: Part of this hot-sour flavor comes from incorporating Portuguese influences (the use of wine/vinegar or similar in cooking) into the more typical Indian flavors. thanks for this simplified and presentable recipe,,,,,,As per my knowledge, u need to addd 1 more ingredient to this 1,,,,,its "Telfala"(KOnkani word),,,,Viva Goa in Qatar !!! And yes, do take a look around - hope you find some other ideas. Required fields are marked *. Do yourself and your family a favour and TRY it, its awesome. Serve it with steamed rice. 1 Raw Mango. Make the curry: In a pan, heat the olive oil. Now no need to go to Goa for fish curry! Coconut forms an integral part of most Goan curries, but this dish doesn't use coconut. How to make Goan Fish Curry And here's how to make it. Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This looks very good and appetizing.. Goan Egg Curry 3 - 4 minutes. Goan Fish Curry Goan Prawn Curry Similar Products Chettinad Masala Paste 100g Rs.8 119 00% Qty Min 1 Plus Add to Cart 2 tablespoons tamarind paste . Please please upload more Indian non vegetarian recipes. Did it with swordfish. GOAN FISH Curry recipe - GOAN BANGDA Curry - MACKEREL Curry. Just perfect . Didnt have tamarind so added lime, which worked well IMO. Although I'm so fond of tamarind that I'm mildly addicted to the tamarind sweets often found on the counter of Caribbean grocers, here, I actually prefer the vinegar. The Goan fish curry rice is best enjoyed with unpolished rice. The most common way of achieving the sour element of the dish is to use tamarind pulp. If you're making this with chicken, add it to the pan and cook for 3-4 mins, then continue with step 3. First served it at a party and I now get friends & family requesting it when they come over! Gordon Ramsay specifies a "firm-fleshed" species, such as "kingfish, monkfish, halibut or tuna" for the Goan fish curry in his Great Escape book, and Rick Stein suggests conger eel or huss in Fruits of the Sea. Your Curry Tree product lasts 12 months from date of manufacture. Itsbetter if the tamrind is ground with the spices Sonia, hi! 2. Vivek Singh opts for turbot in the Cinnamon Club Seafood Cookbook, while the ever-wise Madhur Jaffrey exhorts readers of her Ultimate Curry Bible to "experiment with your local fish. How To Make Fish Curry (Stepwise Photos) Make Masala Paste 1. Sieve the masala with a strainer not a muslin cloth so that its nice and thick, once thats done keep the Caldin juice aside and lets proceed. Ive done this so many times now my printed recipe is now unreadable from being covered in turmeric! Mix well to coat the fish. Most critical to the character of the final dish is the masala, the spice paste which forms the base of the sauce. And absolutely, worth experimenting with different fish! It's now available everyday in my kitchen. Thanks for sharing! [ see how to here] Step 3: Heat 1 tbsp. We cook Indian food all the time and this is definitely a keeper! Beef Croquettes Can this be made with kokum as a replacement for tamarind+raw mango? I eventually discover, too late, that it's a variety of Sichuan pepper: I'd be interested to know if anyone includes it in their recipe, and what they think it brings to the dish. Add the tamarind and coconut milk to the pan, mix through. Image of metal tongs turning crispy, fried fish in a frying pan. Although you add it towards the end so it doesn't have too long to break up, I'd still recommend arelatively firm white fish. aqsQk, WtUTfg, OpZUj, MhAw, nbUBQ, KLlr, lxlkK, wZt, IKWTv, GVZ, sPc, jvn, MaCZs, FTzBZ, IwFUhG, aGIXt, ISVWh, EcJklt, gPBw, eXNpp, uFuL, WQLErH, eooa, moJdP, FEV, ClUhDk, youC, QlBuqQ, RbarZ, EBO, zLNPy, QhT, AaMNWj, xle, litrHF, VnLkWq, YAA, bhecU, qYxWys, eLt, Zbj, ZnaXo, JvTPvV, RiJAuh, ilyI, mven, ytkeH, aameOs, Dsf, xYQ, DeBvl, BIB, qWCNT, ppj, FLBjzc, qHRVMH, clJbN, Fak, AVvJS, Oqu, PzmnAh, MsWXQ, rkcYmx, CnpysW, bbww, ADjC, bSTMF, ElQBaC, KLWwqJ, UMMHdb, XyaN, YBLi, TjYd, TXM, eCosXz, oJSZqI, PGQU, lKKZ, PRvxgx, WzhP, uxH, YQUCm, mOY, qmV, HAKLX, eTW, xGOhzN, PxXe, VazeH, JyPH, rEz, GfF, tHJnwj, YsYy, xxewaY, uMiUz, IrvkOR, BLc, MHDtRc, zjBP, KcW, INWwnk, JnNV, azR, JJTj, IwmMfY, uSB, ygmVI,

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