. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). We obliged. Crudo de kampachi was by far the best and most elegant starter. Stick to what you know. Due to vintage changes, supply, and time limitations wines are subject to change. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. The fennel salad was simple but good, so were the tagliatelle with morels. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Food was amazing! Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. Duck an overpowering flavour of lemon nothing else could be tasted. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. The staff were amazing. The building is beautiful from the outside and it's in a nice street in a lovely area. Make a reservation far in advance. With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. Nothing special. We were sat inside and the high ceilings and plants made for a nice environment. Italian Rosetta 5.4 KM Located in one of the most beautiful and alternative avenues in La Roma, Rosetta has a menu made up of Italian cuisine with Mexican touches. Very attentive waiters and timely food. My partner ordered steak tartare. It was during art week and I think the entire staff was very stressed dealing with two art week parties. My partner had spaghetti with lobster. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). There are a lot of waiting staff. and Sangiovese jus, Angus 130 days grain fed T-bone In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. I can honestly say I have never felt so rushed in a restaurant. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Making every room and open space a welcoming and unique area to thoroughly enjoy. It was just warm. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. Boy does she like to use lemon! We were unlucky to be on a two person table which was very small. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. #southbeach #miami #ros . Crudo de kampachi was by far the best and most elegant starter. One of our best meals in cdmx. We would go back to this restaurant.More. MonSat 1:00 pm5:30 pm Mobiliario francamente feo y simple . They cleared my partners plate from her main the moment she put the last fork full in her mouth. Rosetta is rated 4.6 stars by 2607 OpenTable diners. The wine we ordered was a red, from Mexico. We arrived early to take cocktails in their bar. We have never seen such meagre pouring of wine. Tripadvisor performs checks on reviews. But there was nothing with the fish. La pasamos bien pero repito nada extraordinario como haba escuchado. But the chef likes lemon! It was! Open now : 1:30 PM - 11:00 PM. We sat inside and the ambiance there was great. Not even dressing. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Very accommodating to allergies, including gluten-free. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. We will definitely put Rosetta on our must-do list for CDMX. The ambiance makes for a very special experience. It seems to me that this place has been coasting on a good reputation. No vegetables at all. Disappointing dining experience overall. Rosetta 185 reviews Unclaimed $$$ Italian Open 1:30 PM - 11:30 PM See hours See all 499 photos Write a review Add photo Review Highlights . Nice ambience. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Fish was well cooked. What a great experience - the food was beyond! Travel back in time and experience natures wonders steps away from Mexico City. Nice ambience. a very special experience. Servicio un poco lento y desorganizado. I would definitely give them another go but not during the busy season. Of course the list was given to the man at the table even though it was one of the women who asked for it! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Write by: . Mains were the pappardelle and the lechon. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. Pasta was cooked well. Something high end with great foodand service. Hadn't even put her cutlery down or began to chew. I had the sea bass baked in salt. Boy does she like to use lemon! The whole point of a tartar is to have great tasting beef. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Beautiful first dinner in CDMX. Now the food. Delicious food and cocktails, lovely atmosphere! with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio hearty tenderloin steak cooked perf." "High quality meats and sides." 2. The chef's all-time favorite is duck breast with burnt ends and roasted cauliflower. Loved it all. OpenTable is part of Booking Holdings, the world leader in online travel and related services. - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Seneri Restaurant, Mexican Share View Add to Plan Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. Mains were the pappardelle and the lechon. Try the lavender tres leches! We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! The food might be a bit unusual for some clients but the menu is a." Rosetta, Casual Elegant Mexican cuisine. Had lunch at Rosetta on the outdoor patio. This was very tasty. At this point we punted. Great food and service. view . One of our best meals in cdmx. 2-Beef tartar. Stick to what you know. Do Not Sell or Share My Personal Information. The service and food were outstanding. I had the savoy cabbage. Wooden with no cushion and bars at the side that made them too narrow for my hips. Key Information Average price per person $40 Lunch and dinner: Mon - Sat +52 55 5533 7804 Visit Rosetta's Website Location Colima 166, Roma Norte, Mexico City, 6700 Explore other great venues in the area Beautiful space and good service, but the food completely missed the mark. Review. La pasamos bien pero repito nada extraordinario como haba escuchado. Comida maravillosa, como siempre. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Not that the rest of what we had wasnt great! side. Our meal was absolutely fantastic. This is where our good experience ended. At this point we punted. Focaccia Pizza Sandwich Coffee Sweets Cakes Holiday Specials Recent. El postre de Hoja Santa es el mejor del mundo. The food was Very salty, especially the fennel salad. 1. Good food, helpful staff. Our meal was absolutely fantastic. expensive. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. This is where our good experience ended. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in India. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Group bookings in the Main Dining room with 8+ Guests are required to dine on either our two OR three course menu. It seems to me that this place has been coasting on a good reputation. 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. Owner Elena Reygadas studied in New York and London before returning home to open Rosetta in 2010; since then, she's been named Latin America's Best Female Chef (in 2014), earned a place on Latin America's . The problem is that it was tasty because the beef was drenched in al pastor sauce. But there was nothing with the fish. My husband had the tagliatelle with chicken livers. Wooden with no cushion and bars at the side that made them too narrow for my hips. The first time, I was blown away by the food and service. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. biscotti & house made hazelnut liqueur, NV Larmandier-Bernier Ros de Saigne, France, 2018 Pinot Grigio, Ronco del Gelso Sot Lis Rivis, Friuli, 2017 Pinot Grigio, SC Pannell, Adelaide Hills, SA, 2020 Sauvignon Blanc, Babich, Marlborough, NZ, 2018 Petit Arvine, Les Crtes, Valle dAosta, 2017 Garganega, Tessari Soave Classico, Veneto, 2018 Carricante, Murgo TSM Etna Bianco, Sicily, 2018 Riesling, Frankland Estate Isolation Ridge, Great Southern WA, 2019 Yabby Lake Single Vineyard, Mornington VIC, 2018 Giant Steps Wombat Creek, Yarra Valley Victoria, 2016 SC Pannell, McLaren Vale South Australia, 2017 Scarpetta Rosso Sangiovese/Caniaolo/Ciliegiolo/Colorino, Toscana, 2018 Principe Corsini Chianti Classico Toscana, 2017 Poliziano Vino Nobile di Montepulciano, Toscana, 2013 Fuligni Brunello di Montalcino, Italy, 2018 Ministry of Clouds Onkaparinga, McLaren Vale SA, 2016 Montepulciano, Valter Mattoni Arshura, Marche, 2015 Corvina Blend, Campagnola Valpolicella Superiore, Veneto, 2011 Corvina Blend, Accordini Amarone, Veneto, 2011 Planeta Passito di Noto Moscato Bianco, Sicilia 375ml, 2015 Marchese Antinori Vin Santo, Toscana 375ml. The whole point of a tartar is to have great tasting beef. The food was amaaazing. I ordered the fowl broth with pheasant tagliatelle as a starter. I think the problem was us/open table, but Rosettas staff were not friendly. Mexico City. El postre de Hoja Santa es el mejor del mundo. I am not overweight. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Great food and service. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Sunday brunchin' at Rosetta Bakery! The food was truly spectacular. Menus of restaurants nearby La Perrubera menu #34642 of 72705 places to eat in Mexico City Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. 100% recommendable. The restaurant is beautiful. Too much lemon again. We could not even tell it was beef. Please let our team know if there are any dietary requirements amongst your guests. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Rosetta: Good but no need to come back - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Oh and the jasmine margarita was SO GOOD. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. Beautiful space and good service, but the food completely missed the mark. The two nights couldnt have been more different. The tartar and endivias were average. I thought maybe I'd forgotten to order a side so I checked the menu. The service was great as well. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. The restaurant serves Mexican-style seafood, and the menu is brimming with fresh oysters, blood clams, and aguachiles, which is a spicy, ceviche-like dish. For main I had sea bass in a tarragon lemon and white wine sauce. There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . I would come back again but would need to save up cause its not cheap. - See 508 traveller reviews, 204 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Duck an overpowering flavour of lemon nothing else could be tasted. Nothing special. A piece of fish for 30. General Prim 95, Colonia Jurez, Del. 2-Beef tartar. For main I had sea bass in a tarragon lemon and white wine sauce. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! That said, if you're traveling with a significant other and looking for a romantic night out, dinner at Rosetta should be at the top of your to-do list. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Walked in off the street and was immediately accommodated. We could not even tell it was beef. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Nowadays, visitors can pause outside the tiled facade to snap a selfie or linger at Sanborns' full-service restaurant. There are a lot of waiting staff. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. The service and food were outstanding. The food might be a bit unusual for some clients but the menu is adventurous and surprising. Cannot recommend this restaurant enough. There are a lot of waiting staff. It's coffe o'clock!!! Very ordinary, butexpensive. We could not even tell it was beef. Another not so good choice is the beer An oasis away from the busy street life. We obliged. Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. The food was amaaazing. Charcoal grilled Cape Grim 36 month grass fed eye fillet. It was very cramped. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). The jasmin mezcal cocktail was yummy though. #sout. For these prices youll do incomparably better at many places in CDMX. pomegranate balsamic and Tuscan fettunta, Marinated white anchovies, nduja and charred sourdough, heirloom tomatoes, Many reviewers wrote about intrusive service and that Ican confirm. We wanted to try to support the country wine producers. Our meal was absolutely fantastic. The fennel salad was simple but good, so were the tagliatelle with morels. Its cuisine is based on a deep respect for Mexican ingredients. We had a terrific meal! My partner had spaghetti with lobster. 100% recommendable. Good food, nice setting, nice but nothing special. They regularly kicked the leg of my chair as they came by. Duck an overpowering flavour of lemon nothing else could be tasted. I see now why Mexican wine is not more widely available worldwide. We sat inside and the ambiance there was great. list. weird in my opinion as one might chose the wine as a function of the food. I wish when a table asked for a wine list that there would be several menus given. We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. The atmosphere is amazing and the restaurant has really character. Looking forward to returning again and again. The waitstaff was extremely attentive. The building is beautiful from the outside and it's in a nice street in a lovely area. Very attentive waiters and timely food. Nothing special. The staff was very knowledgeable. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. Creativity is amazing. At us$ 18 a glass, this was not a good value. Colima 166 Our Rating. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. It was ok. Not great, not complainable. Everything was sort of tasty but I was expecting more.More, They offer inside or street side Lunch Y una cocina muy normalita. Especially liked the tamales. The space and designs are amazing. What a great experience - the food was beyond! Great food and service. Very odd. Food was amazing! Walked in off the street and was immediately accommodated. My husband had the tagliatelle with chicken livers. We require your selection prior to your booking date. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Highly recommended for anyone visiting CDMX. There was no flavour of the beef. I am not joking! Loved it all. Highly recommend coming here. Inside was very busy. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. I think the problem was us/open table, but Rosettas staff were not friendly. It had no sauce and no spicing and the presentation was ugly. At us$ 18 a glass, this was not a good value. Y una cocina muy normalita. Rosetta is an excellent restaurant. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. Share. It was just warm. I am not joking! capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, The drinks were creative and tasty. Oh and the jasmine margarita was SO GOOD. If you eat one pastry in Mexico City have it been this amazing guava bun! For these prices youll do incomparably better at many places in CDMX. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! Porciones ms bien pequeas. I did not seat well, and we barely touched it. MonSat 1:00 pm5:30 pm 929 reviews #172 of 5,225 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options. Of course the list was given to the man at the table even though it was one of the women who asked for it! can confirm. Best Eats in Mexico City. The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. Pasta was cooked well. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. The location is nice, service was quite good. I am not overweight. Good food, nice setting, nice but nothing special. I would definitely give them another go but not during the busy season. And the whole dinner experience and service were top notch. The food is described in fanciful terms but is nothing special . Are you sure you want to delete this question? Siempre una deliciosa opcin. It had no sauce and no spicing and the presentation was ugly. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. Very odd. Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It didnt disappointwe would go back. MonSat 18:3023:15, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). A piece of fish for 30. Sorry Rosetta, never again. Calle Francisco Petrarca 254, Polanco Rosetta Colonia Roma is full of grand old. La Mansion Marriott Reforma Steakhouse 1,422 reviews Closed Now Mexican, Barbecue $$$$ Menu ". Disappointing dining experience overall. I can honestly say I have never felt so rushed in a restaurant. We could not even tell it was beef. The space and designs are amazing. We had four starters: ant butter with bread was very good, though disproportionated. Save. We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Underwhelming - please dont believe the hype! This was very tasty. El postre de Hoja Santa es el mejor del mundo. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). El lugar bonito pero podra estar mejor ambientado. There are a lot of waiting staff. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. Highly recommend. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. I wish when a table asked for a wine list that there would be several menus given. Pasta was cooked well. The wagyu beef brisket with black shichimi pepper is also a popular dish as is the grilled lamb chops with sesame oil, garlic, and chili. I thought maybe I'd forgotten to order a side so I checked the menu. side. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. We wanted to try to support the country wine producers. Mobiliario francamente feo y simple . Hadn't even put her cutlery down or began to chew. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. The restaurant is beautiful. Highly recommend coming here. They regularly kicked the leg of my chair as they came by. Boy does she like to use lemon! more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. The appetizers started us off strong, they were amazing, but after that, well, it was OK. Made it difficult to make a reservation when tables were available, Perfect really loved everything I had the sea bass baked in salt. Highly recommended for anyone visiting CDMX.More. It was very cramped. Too much lemon again. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). The inside is an old house with trees growing inside! I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. I am not overweight. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Our starters arrived before our wine. Hadn't even put her cutlery down or began to chew. Please choose which menu option you would like for your reservation. something covered in a candied leaf) was really good too. Valentines lunch with my wife. The space and designs are amazing. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. Dinner Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. " in 8 reviews " We had heard of, and seen TV shows, featuring Rosetta and Chef Elena Reygadas. Overall this was a nice experience but overpriced for what it was. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Unclaimed. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. Lobster OK but again that lemon overpowering the dish. We will definitely put Rosetta on our must-do list for CDMX. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. At us$ 18 a glass, this was not a good value. About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. For main I had sea bass in a tarragon lemon and white wine sauce. Everything was delicious! At us$ 18 a glass, this was not a good value. Are you sure you want to delete this answer? I really loved the panaderia so we decided to book for the restaurant. Parole Polanco 2,712 reviews Open Now The inside is an old house with trees growing inside! Rosetta is an excellent restaurant. Rosetta upholds a commitment to Australias highest-quality, sustainable and most pristine produce, as such the flavours are pure, the culinary execution uncompromised, and the dining experience first-class. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. It didnt disappointwe would go back. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. I thought maybe I'd forgotten to order a side so I checked the menu. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear.

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